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Buttermilk Cake with Buttercream Frosting Recipe

Buttermilk Cake with Buttercream Frosting Recipe
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5 from 28 reviews

Indulge in a decadent Buttermilk Cake with a luscious Buttercream Frosting. This moist and flavorful cake is perfect for any occasion, from birthdays to holidays.

Ingredients

Scale

For the Buttermilk Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup vegetable shortening (or substitute with more butter)
  • 3 cups granulated sugar
  • 5 large eggs, room temperature
  • 3 cups all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

For the Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream or milk
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  1. Step 1: Prepare the Cake Batter Start by preheating your oven to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan. In a large bowl, beat the softened butter, shortening, and granulated sugar together until the mixture is light and airy—around 4–5 minutes. Add eggs one by one, beating well after each addition to fully incorporate.
  2. Step 2: Mix the Dry and Wet Ingredients In a separate bowl, combine the sifted flour, baking powder, and salt. In a measuring cup, stir together the buttermilk, vanilla, and almond extract. Alternate adding dry and wet ingredients into the creamed mixture, beginning and ending with the dry. Mix just until smooth, avoiding overmixing.
  3. Step 3: Bake the Cake Pour the batter into your prepared pan and smooth the surface. Bake for 75 to 85 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
  4. Step 4: Prepare the Frosting In a bowl, beat softened butter until creamy. Add powdered sugar gradually, one cup at a time, mixing well between additions. Add vanilla, salt, and heavy cream or milk. Beat until the frosting is fluffy and spreadable. Adjust consistency if needed.
  5. Step 5: Frost and Finish Once the cake has cooled, generously spread or pipe the buttercream frosting over the top and sides. Slice and serve this rich and buttery dessert to family and friends.

Nutrition

Keywords: Buttermilk Cake, Buttercream Frosting, Dessert, Baking, Homemade Cake

Find it online: https://maicook.com/buttermilk-cake-with-buttercream-frosting-recipe/