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Butterscotch Graham Cracker Cheesecake Bars Recipe

Butterscotch Graham Cracker Cheesecake Bars Recipe
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★★★★★

4.7 from 14 reviews

These Butterscotch Graham Cracker Cheesecake Bars combine a buttery graham cracker crust with a creamy cheesecake filling, topped with a rich homemade butterscotch sauce. Perfectly balanced in sweetness and texture, these bars make an irresistible dessert for any occasion.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 16 oz (2 packages) cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

For the butterscotch topping:

  • 1/2 cup butterscotch chips
  • 2 tbsp unsalted butter
  • 2 tbsp heavy cream

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it reaches the perfect temperature for baking the crust and cheesecake filling.
  2. Prepare Crust Mixture: In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand, ensuring even moisture for the crust.
  3. Press and Bake Crust: Press the crust mixture firmly and evenly into the bottom of a greased 9×9-inch baking pan using the back of a spoon or your fingers. Bake for 8-10 minutes until golden and set, then remove from the oven and let cool.
  4. Make Cheesecake Filling: In a large mixing bowl, beat softened cream cheese and sugar using an electric mixer until smooth and creamy. Add eggs one at a time, mixing well after each, then stir in vanilla extract and sour cream until fully combined with a smooth texture.
  5. Assemble and Bake Cheesecake Bars: Pour the cheesecake filling over the cooled crust and spread evenly. Bake at 325°F (163°C) for 30-35 minutes until the center is set but slightly jiggly and edges are lightly golden.
  6. Cool and Chill Bars: Remove from oven, cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set the cheesecake bars.
  7. Prepare Butterscotch Topping: In a small saucepan over low heat, melt butterscotch chips with butter and heavy cream, stirring constantly until smooth. Remove from heat and let cool slightly.
  8. Serve: Drizzle the cooled butterscotch sauce over the chilled cheesecake bars before slicing into squares. Serve and enjoy this indulgent dessert.

Notes

  • Allow cream cheese to soften to room temperature for easier mixing and a smoother filling.
  • Do not overbake the cheesecake; it should remain slightly jiggly in the center to avoid cracking and ensure creaminess.
  • Use a sharp knife warmed in hot water for clean cuts when slicing the chilled bars.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • For a gluten-free option, use gluten-free graham cracker crumbs.

Nutrition

Keywords: Butterscotch Cheesecake Bars, Graham Cracker Crust, Butterscotch Dessert, Cheesecake Bars, Easy Dessert, Cream Cheese Dessert

Find it online: https://maicook.com/butterscotch-graham-cracker-cheesecake-bars-recipe/