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Cajun Honey Butter Salmon Recipe

Cajun Honey Butter Salmon Recipe
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★★★★★

4.9 from 12 reviews

This Cajun Honey Butter Salmon recipe combines the smoky and spicy kick of Cajun seasoning with the rich sweetness of honey butter, creating a perfectly balanced and flavorful dish. Pan-seared to golden perfection and finished with a luscious garlic honey butter sauce, this salmon dish is quick, easy, and ideal for a weeknight dinner or special occasion.

Ingredients

Scale

Salmon

  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1/2 teaspoon paprika (optional)
  • Salt and black pepper, to taste

Cooking

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Juice of 1/2 lemon

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the salmon: Pat the salmon fillets dry with paper towels. Evenly season both sides with Cajun seasoning, paprika (if using), salt, and black pepper to build a flavorful crust.
  2. Sear the salmon: Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and cook for 3 to 4 minutes per side until they develop a golden crust and are cooked through. Remove the salmon from the skillet and set aside on a plate.
  3. Make the honey butter sauce: Reduce the heat to medium, then add butter, honey, and minced garlic to the same skillet. Stir continuously until the butter melts and the sauce begins to bubble. Add the juice of half a lemon, mixing well to combine all flavors into a smooth, aromatic sauce.
  4. Coat the salmon: Return the salmon fillets to the skillet, spooning the honey butter sauce over them to coat evenly. Let them simmer in the sauce for about 1 minute so the flavors meld beautifully.
  5. Serve: Transfer the salmon to serving plates, drizzle with any remaining honey butter sauce, and garnish generously with freshly chopped parsley for a fresh finish.

Notes

  • For a spicier kick, increase the amount of Cajun seasoning.
  • Ensure the skillet is hot enough before searing to get a good crust on the salmon.
  • The honey butter sauce can be made ahead and warmed up when ready to serve.
  • Serve with steamed vegetables or a fresh salad for a complete meal.
  • If you prefer a less sweet sauce, reduce the honey to 1 tablespoon.

Nutrition

Keywords: Cajun salmon, honey butter salmon, pan-seared salmon, easy salmon recipe, spicy honey butter sauce, seafood dinner

Find it online: https://maicook.com/cajun-honey-butter-salmon-recipe/