Print

Cajun Shrimp & Lobster Pasta Recipe

Cajun Shrimp & Lobster Pasta Recipe
Print Recipe

★★★★★

4.8 from 27 reviews

A rich and flavorful Cajun Shrimp & Lobster Pasta combining succulent seafood with a creamy, spicy sauce tossed with fettuccine, perfect for an indulgent dinner.

Ingredients

Scale

Pasta

  • 250 g fettuccine or linguine pasta

Seafood

  • 250 g shrimp, peeled and deveined
  • 200 g lobster meat (tails or claws, chopped)

Sauce and Seasoning

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 small onion, finely diced
  • 1 cup heavy cream
  • ½ cup chicken or seafood broth
  • ½ cup grated parmesan cheese
  • 1 ½ tbsp Cajun seasoning (adjust to taste)
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped (plus extra for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the fettuccine or linguine until al dente, about 8-10 minutes. Drain well, reserving ½ cup of the pasta water, and set aside.
  2. Season Seafood: Toss the peeled and deveined shrimp and chopped lobster meat with half of the Cajun seasoning to evenly coat the seafood.
  3. Sear Seafood: In a large skillet, heat olive oil and butter over medium heat. Add the seasoned shrimp and lobster, searing until just cooked through, about 2-3 minutes per side depending on size. Remove seafood from skillet and set aside.
  4. Sauté Aromatics: Using the same skillet, add the diced onion and minced garlic. Cook over medium heat until softened and fragrant, about 3-4 minutes. Stir in the remaining Cajun seasoning and smoked paprika to release their flavors.
  5. Make Sauce: Pour in the chicken or seafood broth followed by the heavy cream. Allow the sauce to simmer gently until it thickens slightly, approximately 5 minutes. Then stir in the grated parmesan cheese until the sauce is smooth and velvety.
  6. Toss Pasta: Add the cooked pasta to the skillet and toss thoroughly to coat it well with the creamy Cajun sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to desired consistency.
  7. Combine Seafood: Return the cooked shrimp and lobster to the skillet with the pasta. Gently toss to combine and simmer everything together for 2 minutes to meld the flavors.
  8. Garnish & Serve: Sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve immediately with lemon wedges on the side to squeeze over the pasta for an added bright note.

Notes

  • Adjust the amount of Cajun seasoning according to your preferred spice level.
  • Use fresh seafood for the best flavor and texture.
  • Reserve pasta water to adjust sauce consistency if it becomes too thick.
  • For a lighter option, substitute heavy cream with half-and-half or a lighter cream alternative.
  • Lemon wedges add a bright contrast that complements the spicy and creamy sauce perfectly.
  • Can be paired with a crisp green salad or garlic bread for a complete meal.

Nutrition

Keywords: Cajun shrimp pasta, lobster pasta recipe, creamy seafood pasta, spicy seafood fettuccine, Cajun seafood pasta

Find it online: https://maicook.com/cajun-shrimp-and-lobster-pasta-recipe/