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Candied Lemon with Whipped Feta & Pistachio-Chili Crumble Recipe

Candied Lemon with Whipped Feta & Pistachio-Chili Crumble Recipe
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★★★★★

4.8 from 13 reviews

Indulge in the exquisite flavors and textures of Candied Lemon with Whipped Feta & Pistachio-Chili Crumble. This elegant dish combines the sweet tanginess of candied lemons, the creamy richness of whipped feta, and the spicy crunch of pistachio-chili crumble for a sensory journey like no other.

Ingredients

Scale

For the Savory Crust:

  • 100 g savory crackers (e.g., rosemary or sesame flavor)
  • 50 g roasted pistachios (unsalted)
  • 60 g unsalted butter, melted

For the Whipped Feta Filling:

  • 200 g feta cheese
  • 150 g cream cheese
  • 2 tbsp sour cream
  • 1 tsp rosewater (optional but floral and dreamy)
  • Fresh cracked pepper to taste

For the Candied Lemon Slices:

  • 2 small lemons, very thinly sliced (seeds removed)
  • 200 g granulated sugar
  • 250 ml water

For the Pistachio-Chili Crumble:

  • 40 g chopped toasted pistachios
  • 1/2 tsp chili flakes
  • 1/4 tsp flaky sea salt
  • Drizzle of honey (for garnish)
  • Edible rose petals (optional, for visual drama)

Instructions

  1. Candy the Lemons: In a saucepan, heat sugar and water until dissolved. Add lemon slices in a single layer and simmer gently for 35–40 min, flipping halfway, until translucent. Let cool on parchment paper.
  2. Whip the Filling: In a food processor, blend feta, cream cheese, sour cream, rosewater, and black pepper until ultra-smooth and creamy. Chill for 30 min.
  3. Make the Crust: Pulse crackers and pistachios in a food processor until fine. Mix with melted butter and press into a lined springform pan. Chill to set.
  4. Assemble the Cheesecake: Spread whipped feta onto the chilled crust. Smooth the top. Arrange candied lemon slices like a mosaic over the top.
  5. Add the Crumble: Mix pistachios, chili flakes, and flaky salt. Sprinkle generously over the top.
  6. Finish: Drizzle lightly with honey and scatter edible rose petals if using. Chill at least 1 hour before serving.

Notes

  • For a more intense flavor, consider adding a touch of lemon zest to the whipped feta filling.
  • Experiment with different types of chili flakes to adjust the level of spiciness in the crumble.
  • Ensure the candied lemon slices are fully cooled before arranging them on the whipped feta layer.

Nutrition

Keywords: Candied Lemon, Whipped Feta, Pistachio-Chili Crumble, Dessert Recipe

Find it online: https://maicook.com/candied-lemon-with-whipped-feta-and-pistachio-chili-crumble-recipe/