Candied Pecans & Tangy Vinaigrette Recipe

If you’re on the hunt for a salad that feels both rustic and refined, the Rustic Cranberry Kale Quinoa Salad with Feta, Candied Pecans & Tangy Vinaigrette is exactly what you need in your life. This dish brilliantly balances hearty quinoa and earthy kale with bursts of sweetness from cranberries and candied pecans, all brought to life by a vibrant, perfectly zingy dressing. The Candied Pecans & Tangy Vinaigrette are the stars here, adding that irresistible crunch and a lively tang that transforms every bite into something truly unforgettable.

Ingredients You’ll Need

This recipe is all about using simple, wholesome ingredients that work together to create amazing texture and flavor. Each component plays an essential role—from the nutty quinoa providing a satisfying base to the candied pecans delivering a sweet crunch, and the tangy vinaigrette tying everything together with brightness.

• 1 cup quinoa, rinsed: Rinsing removes bitterness for a fluffy, light texture.
• 2 cups water or vegetable broth: Using broth adds extra depth to the quinoa’s flavor.
• 3 cups kale, stems removed and finely chopped: Kale’s hearty leaves bring vibrant color and nutrients.
• ½ cup dried cranberries: These add a tart, chewy contrast to the greens.
• ½ cup crumbled feta cheese: Feta adds salty creaminess that complements sweet elements perfectly.
• ⅓ cup candied pecans, roughly chopped: Key for a sweet crunch and essential for the Candied Pecans & Tangy Vinaigrette experience.
• 2 tbsp olive oil (for massaging kale): Helps soften kale to make it tender and flavorful.
• 3 tbsp extra-virgin olive oil (for vinaigrette): Provides a smooth, fruity base for the dressing.
• 1½ tbsp apple cider vinegar: Brings a clean, bright acidity crucial to the tangy vinaigrette.
• 1 tsp Dijon mustard: Adds a subtle kick and emulsifies the dressing beautifully.
• 1 tsp honey or maple syrup: Balances acidity with gentle sweetness.
• Salt and freshly cracked black pepper: Enhances all flavors, so don’t skip!

How to Make Candied Pecans & Tangy Vinaigrette

Step 1: Cook the Quinoa

Start by cooking the quinoa to fluffy perfection. Combine the rinsed quinoa with water or broth in a saucepan, bring to a boil, and then simmer covered for about 15 minutes until the liquid is absorbed. The choice of broth or water is yours—broth deepens the flavor, making the base extra satisfying.

Step 2: Massage the Kale

While the quinoa is cooking, prepare the kale by massaging it with 2 tablespoons of olive oil. This simple step softens the kale’s fibrous texture and makes it more vibrant and tender, so each bite is delicious rather than tough or bitter.

Step 3: Whisk the Tangy Vinaigrette

Whisk together extra-virgin olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and freshly cracked pepper in a small bowl. This mixture forms the mouthwatering tangy vinaigrette that perfectly complements the sweetness of the candied pecans.

Step 4: Assemble the Salad

Toss the cooked quinoa with the massaged kale, then fold in dried cranberries, crumbled feta, and the roughly chopped candied pecans. The Candied Pecans & Tangy Vinaigrette come together in this beautiful medley of textures and flavors.

Step 5: Dress and Toss

Pour the vinaigrette over the salad and gently toss until every ingredient is lightly coated. You can serve this salad slightly warm or chilled—it tastes fantastic either way!

How to Serve Candied Pecans & Tangy Vinaigrette

Garnishes

Sprinkle some extra crumbled feta or a few more chopped candied pecans on top to elevate the presentation and add bursts of flavor and texture right on the surface. Fresh herbs like chopped parsley or mint can also add a lovely pop of freshness.

Side Dishes

This salad shines as a hearty lunch but also pairs beautifully with grilled chicken, roasted turkey, or a simple fish like salmon. If you want a vegetarian meal, adding chickpeas can boost protein while keeping it satisfying.

Creative Ways to Present

For a festive twist, serve the salad in individual cups lined with kale leaves or on a rustic wooden platter. The Candied Pecans & Tangy Vinaigrette combo makes a great topping for grain bowls or even wraps, turning everyday meals into special occasions.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep the salad and vinaigrette separate in airtight containers in the refrigerator. Toss them together just before serving to maintain the kale’s crispness and vividness.

Freezing

This salad is best enjoyed fresh. Freezing is not recommended since the texture of kale and vinaigrette changes after thawing, and the candied pecans can lose their crunch.

Reheating

If you prefer the salad warm, reheat the quinoa gently, then toss it with fresh kale, cranberries, and pecans before adding the vinaigrette. Avoid microwaving the whole salad to maintain texture and flavor integrity.

FAQs

Can I substitute the candied pecans?

Absolutely! Walnuts or almonds work beautifully if you prefer, just be sure to candy them first to retain that sweet, crunchy element essential for the salad’s signature flavor.

Is it possible to make this salad vegan?

Yes! Simply swap the feta for a plant-based alternative or omit it altogether, and use maple syrup instead of honey in the vinaigrette.

How long does the vinaigrette keep?

The tangy vinaigrette can be made ahead and stored in the refrigerator for up to a week. Just give it a good whisk before using as the ingredients may naturally separate over time.

Can I use other greens instead of kale?

While kale provides a hearty texture, you can experiment with spinach or arugula for a lighter, more delicate salad, but keep in mind the massaging step is specifically important for kale.

What’s the best way to candy pecans at home?

Simply toss pecans in melted butter and brown sugar, then roast at 350°F (175°C) for about 10 minutes, stirring halfway. Let them cool completely before chopping and adding to your salad.

Final Thoughts

This Rustic Cranberry Kale Quinoa Salad with Feta, Candied Pecans & Tangy Vinaigrette is truly one of those dishes that feels like a celebration of wholesome ingredients and vibrant flavors. Whether you’re making it for a quick weeknight meal or serving it to guests, the Candied Pecans & Tangy Vinaigrette bring a sparkle of joy and irresistible crunch that makes every bite special. Give it a try and watch it become one of your go-to favorites!

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