Caramel Apple Puff Pastry Recipe
Indulge in the delightful combination of buttery puff pastry filled with spiced, caramel-coated apples in this easy-to-make Caramel Apple Puff Pastry recipe from deesviral. A warm and comforting dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Apple Filling:
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- Pinch of salt
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 2 tablespoons caramel sauce (plus extra for drizzling)
Instructions
- Preheat Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook Apple Filling: In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, nutmeg, and salt. Cook for 5–6 minutes, stirring often, until apples are tender and caramelized. Remove from heat to cool slightly.
- Prepare Puff Pastry: Roll puff pastry slightly on a floured surface. Cut into rectangles, squares, or circles as desired.
- Assemble: Place a spoonful of apple filling in the center of each pastry piece, drizzle with caramel sauce, then fold pastry over and crimp edges with a fork to seal.
- Bake: Brush tops with beaten egg and bake 15–18 minutes, or until pastry is puffed and golden brown.
- Serve: Drizzle with extra caramel sauce and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Caramel Apple Puff Pastry, Apple Dessert, Easy Dessert Recipe
Find it online: https://maicook.com/caramel-apple-puff-pastry-recipe/