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Caramel Brownie Cheesecake Recipe

Caramel Brownie Cheesecake Recipe
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★★★★★

4.7 from 18 reviews

Indulge in the decadent layers of chocolate brownie, creamy cheesecake, and sweet caramel with this irresistible Caramel Brownie Cheesecake recipe. Perfect for satisfying your dessert cravings!

Ingredients

Scale

For the Brownie Base:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Caramel Topping:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt (optional)

Instructions

  1. Make the Brownie Base Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan. In a bowl, whisk butter and sugar until smooth. Mix in eggs and vanilla. Add cocoa, flour, salt, and baking powder, stirring until just combined. Spread into pan and bake for 20–25 minutes. Let cool slightly.
  2. Prepare Cheesecake Filling Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract. Pour over cooled brownie base, smoothing the surface.
  3. Bake the Cheesecake Return pan to oven and bake 35–40 minutes until set but slightly jiggly in the center. Cool completely, then refrigerate for at least 4 hours or overnight.
  4. Add the Caramel Layer Pour caramel sauce evenly over chilled cheesecake. Sprinkle with sea salt for a salted caramel version.
  5. Serve Slice cleanly using a sharp knife, wiping between cuts. Enjoy the layers of chocolate brownie, creamy cheesecake, and sweet caramel in every bite.

Nutrition

Keywords: Caramel Brownie Cheesecake, dessert, cheesecake recipe, chocolate brownie, caramel topping

Find it online: https://maicook.com/caramel-brownie-cheesecake-recipe-2/