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Caramel Brownie Cheesecake Recipe

Caramel Brownie Cheesecake Recipe
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★★★★★

5 from 24 reviews

Indulge in the decadent delight of this Caramel Brownie Cheesecake, a rich and creamy dessert that combines layers of fudgy brownie, velvety cheesecake, and a luscious caramel topping.

Ingredients

Scale

For the Fudgy Brownie Base:

  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1/2 cup (50g) unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (60g) all-purpose flour
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 24 ounces (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) sour cream
  • 2 teaspoons vanilla extract
  • 4 large eggs, at room temperature

For the Caramel Topping:

  • 1 cup (200g) granulated sugar
  • 1/2 cup (113g) unsalted butter, cubed
  • 1/2 cup (120ml) heavy cream

    • For Garnish:

    • 1/2 cup (85g) semi-sweet chocolate, chopped into large chunks

Instructions

  1. For the Brownie Base: Preheat oven and prepare pan. Mix butter, sugar, cocoa. Add eggs, vanilla, flour, and salt. Bake.
  2. For the Cheesecake Filling: Prep cream cheese, sugar, sour cream, vanilla, and eggs. Beat, pour over brownie, bake in a water bath, and cool.
  3. Make the Caramel Topping: Melt sugar, add butter, pour in cream, cool to desired consistency.
  4. Decorate and Serve: Remove cheesecake, top with caramel, garnish with chocolate. Slice, serve, and enjoy!

Notes

  • Ensure all ingredients are at room temperature for best results.
  • A water bath helps prevent the cheesecake from cracking during baking.
  • Chill the cheesecake thoroughly for easier slicing.

Nutrition

Keywords: Caramel Brownie Cheesecake, Cheesecake Recipe, Brownie Recipe, Caramel Topping

Find it online: https://maicook.com/caramel-brownie-cheesecake-recipe-3/