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Caramel Cheesecake Recipe

Caramel Cheesecake Recipe
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★★★★★

4.8 from 24 reviews

Indulge in this rich and creamy caramel cheesecake featuring a buttery graham cracker crust, smooth caramel-infused filling, and a luscious homemade caramel topping. Perfectly balanced with a hint of salt and sweetness, this decadent dessert is ideal for special occasions or anytime you crave a gourmet treat.

Ingredients

Scale

For the Crust:

  • 1½ cups (150g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) light brown sugar, packed
  • 3 large eggs, room temperature
  • ¾ cup (180ml) sour cream
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) caramel sauce (store-bought or homemade)

For the Caramel Topping:

  • ¾ cup (150g) granulated sugar
  • 3 tablespoons water
  • ½ cup (120ml) heavy cream, warmed
  • 2 tablespoons unsalted butter
  • Pinch of salt (for salted caramel, optional)

For Garnish:

  • Whipped cream
  • Caramel drizzle
  • Crushed toffee bits or sea salt flakes (optional)

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the base with parchment paper for easy removal. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter, mixing until evenly moistened. Press the mixture firmly and evenly into the pan’s bottom. Bake for 10 minutes, then remove and let cool slightly.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese and light brown sugar together until smooth and creamy with no lumps. Add the eggs one at a time, mixing gently on low speed after each addition to maintain a smooth texture. Next, incorporate sour cream, vanilla extract, and caramel sauce, blending until the mixture is silky and uniform.
  3. Bake the Cheesecake: Pour the prepared filling over the cooled crust, smoothing the top with a spatula. Place the springform pan inside a larger roasting pan and pour hot water into the roasting pan to reach halfway up the sides of the springform (this water bath method helps prevent cracking). Bake for 55 to 65 minutes, until the edges are set but the center still jiggles slightly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Afterward, remove and bring to room temperature. Refrigerate for at least 4 hours or overnight for best results.
  4. Prepare the Caramel Topping: In a saucepan over medium heat, combine sugar and water without stirring—only gently swirl the pan occasionally. Allow the sugar to melt and turn a deep golden amber color. Carefully whisk in the warmed heavy cream, keeping in mind it will bubble vigorously. Add butter and stir continuously until smooth and glossy. Remove from heat, stir in a pinch of salt if making salted caramel, then let cool slightly before use.
  5. Assemble and Decorate: Pour the cooled caramel sauce evenly over the chilled cheesecake surface. Garnish with swirls of whipped cream, a drizzle of extra caramel, and optional crushed toffee bits or sea salt flakes to add texture and flavor contrast.
  6. Serve: Use a warm, clean knife to slice the cheesecake for clean, smooth edges. Serve chilled with additional caramel drizzle if desired for maximum indulgence.

Notes

  • Ensure cream cheese and eggs are at room temperature to avoid lumps in the filling.
  • Using a water bath while baking helps prevent cracks in the cheesecake by providing gentle, even heat.
  • Letting the cheesecake chill thoroughly enhances its texture and flavor.
  • If preferred, homemade caramel sauce can be substituted in both the filling and topping for a fully homemade touch.
  • Storing leftovers in an airtight container in the fridge will keep the cheesecake fresh for up to 4 days.
  • For easier slicing, dip the knife in hot water and wipe it clean between cuts.

Nutrition

Keywords: Caramel Cheesecake, Cheesecake recipe, Decadent dessert, Caramel dessert, Homemade cheesecake, Baking, Sweet treats, Holiday dessert

Find it online: https://maicook.com/caramel-cheesecake-recipe-2/