Print

Caramel Cheesecake Recipe

Caramel Cheesecake Recipe
Print Recipe

★★★★★

4.9 from 15 reviews

Indulge in the decadent delight of this Caramel Cheesecake recipe that combines a buttery Oreo crust, creamy cheesecake filling swirled with caramel, and topped with a luscious mix of caramel sauce, Reese’s Peanut Butter Cups, and more. Perfect for any special occasion or simply to satisfy your sweet tooth!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups crushed Oreos (about 18 cookies)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

  • 4 (8 oz) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup caramel sauce

For the Topping:

  • 6–8 Reese’s Peanut Butter Cups (chopped)
  • 1/4 cup crushed Oreos
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. Prepare the Crust: Mix crushed Oreos, sugar, and melted butter. Press into the pan and bake.
  3. Make the Cheesecake Filling: Beat cream cheese, sugar, and add vanilla, eggs, sour cream, heavy cream, and caramel sauce. Pour over the crust.
  4. Bake: Bake the cheesecake for 55-65 minutes until set. Cool gradually in the oven.
  5. Chill: Refrigerate the cheesecake for at least 4 hours or overnight.
  6. Assemble the Topping: Drizzle caramel sauce, add chopped Peanut Butter Cups and crushed Oreos on top.
  7. Serve: Slice and enjoy with whipped cream or extra caramel sauce.

Notes

  • Prevent cracks by using a water bath while baking.
  • Experiment with different toppings like chocolate shavings or extra Oreos.
  • This cheesecake can be made ahead and stored in the fridge for a day or two.

Nutrition

Keywords: Caramel Cheesecake, Cheesecake Recipe, Dessert, Caramel, Oreo Crust

Find it online: https://maicook.com/caramel-cheesecake-recipe/