Caramel Chocolate Mille-Feuille Recipe
Indulge in this decadent Caramel Chocolate Mille-Feuille, a delightful French pastry with layers of crispy puff pastry, luscious caramel cream, and a rich chocolate glaze. Perfect for special occasions or when you want to impress guests with a show-stopping dessert.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Pastry Layers:
- 2 sheets puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
For the Caramel Cream Filling:
- 1 cup (200 g) sugar
- ½ cup (120 ml) heavy cream, warm
- 4 tbsp (60 g) butter
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup (240 ml) heavy cream (whipped to soft peaks, folded into cooled caramel for mousse effect)
For the Chocolate Glaze:
- 200 g dark chocolate, chopped
- ½ cup (120 ml) heavy cream
- 1 tbsp butter (for shine)
For Decoration:
- Edible flowers (marigold, pansy, or similar)
- Mini chocolate chips or curls
Instructions
- Bake the Pastry Layers – Preheat oven to 400°F (200°C). Roll puff pastry sheets and cut into rectangles or diamond shapes. Place on parchment-lined tray, prick with fork, brush with egg wash. Place another baking tray on top (to keep them flat). Bake 15–18 minutes until golden and crisp. Cool completely.
- Make the Caramel Cream – In a saucepan, melt sugar over medium heat until amber. Add butter, then slowly whisk in warm cream (careful of splatter). Stir in vanilla and salt. Cool until just warm. Fold caramel into whipped cream for a smooth caramel mousse.
- Make the Chocolate Glaze – Heat cream until steaming. Pour over chocolate and butter, stir until glossy and smooth.
- Assemble the Mille-Feuille – Place a pastry layer, spread caramel cream evenly. Repeat with 3–4 layers, ending with pastry on top. Pour chocolate glaze over top, let it drip slightly.
- Decorate – Place edible flowers on top. Sprinkle with chocolate chips or curls.
Notes
- Chill before slicing for neat layers.
- Use a serrated knife to avoid squashing the pastry.
- You can swap caramel cream for vanilla or pistachio cream for variety.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Caramel Chocolate Mille-Feuille, French pastry, dessert recipe, chocolate glaze, caramel cream, puff pastry
Find it online: https://maicook.com/caramel-chocolate-mille-feuille-recipe/