Caramel Gingerbread Trifle Recipe
Indulge in the rich and decadent flavors of this Caramel Gingerbread Trifle, a delightful dessert that combines the spicy warmth of gingerbread with the sweetness of caramel and creamy whipped layers. Perfect for holiday celebrations or special gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Layer:
- 1 box gingerbread cake mix (or homemade gingerbread cake, baked and cooled)
- OR
- 2 cups gingersnap cookies, roughly broken
Cream Layer:
- 2 cups (480 ml) heavy cream, chilled
- 1/4 cup (30 g) powdered sugar
- 1 tsp vanilla extract
Caramel Layer:
- 1 cup (240 g) caramel sauce (store-bought or homemade)
Optional Toppings:
- Extra cookie chunks or gingersnaps
- Toasted coconut flakes
- Ground cinnamon
Instructions
- Prepare the cake or cookies – If using cake mix, bake according to package directions. Let it cool, then cut into cubes. If using cookies, simply break them into chunks.
- Make the whipped cream – In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
- Assemble the trifle – Start with a layer of cake cubes or cookie chunks at the bottom of the trifle dish. Add a drizzle of caramel sauce. Spread or pipe a layer of whipped cream. Repeat the layers until you reach the top.
- Garnish – Top with whipped cream, extra cookie pieces, caramel drizzle, toasted coconut, and a light dusting of cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Caramel Gingerbread Trifle, Gingerbread dessert, Holiday trifle recipe, Festive dessert, Caramel and gingerbread
Find it online: https://maicook.com/caramel-gingerbread-trifle-recipe/