Caramelized Sweet Potato & Feta Galette Recipe
This Caramelized Sweet Potato & Feta Galette is a delightful combination of golden pastry filled with soft sweet potato, caramelized onions, tangy feta cheese, and aromatic thyme. Perfect for autumn and sure to impress with its rustic charm.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Autumn, European
- Diet: Vegetarian
Ingredients
Scale
Base & Pastry
- 1 sheet puff pastry, thawed 🥐
- 1 egg, beaten (for egg wash) 🥚
Filling
- 2 medium sweet potatoes 🍠, peeled and thinly sliced
- 2 medium onions 🧅, thinly sliced
- 1 tbsp butter 🧈
- 1 tbsp olive oil 🫒
- 100 g feta cheese 🧀, crumbled
- 1 tsp fresh thyme leaves 🌿
- Salt & pepper to taste
Instructions
- Caramelize the Onions 🧅 – Heat butter and olive oil in a pan over medium heat. Cook onions with a pinch of salt for 20–25 min until golden and sweet.
- Roast the Sweet Potato 🍠 – Preheat oven to 200°C (400°F). Toss slices with olive oil, salt, and pepper. Roast 15 min until just tender.
- Prepare the Pastry 🥐 – Roll out puff pastry on parchment. Spread onions in the center, leaving a border.
- Layer & Season 🌟 – Arrange roasted sweet potato over onions, crumble feta on top, sprinkle thyme leaves.
- Fold & Brush 🔄 – Fold pastry edges over filling, pleating as you go. Brush edges with beaten egg.
- Bake 🔥 – Bake 25–30 min until pastry is golden brown. Serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Galette, Sweet Potato, Feta, Autumn Recipe, Vegetarian, Easy, Baking, Comfort Food