Carrot Cake recipe
Indulge in the moist and flavorful delight of a classic Carrot Cake with this easy-to-follow recipe. Perfect for any occasion or just a sweet treat, this cake is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 cup grated carrots 🥕
- 1 cup sugar 🍭
- 1 egg 🍳
- 1/2 cup vegetable oil 🥜
- 1 teaspoon vanilla extract 🍦
- 1 cup all-purpose flour 🥥
- 1 cup milk 🥛
Additional Ingredients:
- 1 teaspoon baking powder🔧
- butter 🍯 🧈( to grease pan)
- 1 teaspoon baking soda 🔧
- 1/2 teaspoon cinnamon 🎄
- 1/4 teaspoon nutmeg 🥜
- 1/4 teaspoon salt 💧
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.
- Combine Batter: Stir in the milk until just incorporated.
- Bake: Pour the batter into a greased and floured cake pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cake to cool before frosting.
Notes
- For added flavor, you can include chopped nuts or raisins in the batter.
- This cake pairs well with cream cheese frosting.
- Store leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Carrot Cake, Dessert, Baking, Cake Recipe, Carrots
Find it online: https://maicook.com/carrot-cake-recipe/