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Cheddar Charm Cake – Savory & Soft Recipe

Cheddar Charm Cake – Savory & Soft Recipe
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★★★★★

5 from 30 reviews

Cheddar Charm Cake is a moist, tender savory cake that combines the rich, sharp flavor of cheddar cheese with a subtle sweetness and a hint of tang from Dijon mustard. Perfect for breakfast, brunch, or an afternoon snack, this cake pairs wonderfully with coffee or tea. It can be customized with optional add-ins like green onions and spices to enhance its savory profile. Easy to make and quick to bake, it offers a delightful balance of cheesy richness and soft crumb.

Ingredients

Scale

Main Ingredients

  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon Dijon mustard (optional for tang)
  • 1 ¾ cups (220g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (50g) grated sharp cheddar cheese
  • ¼ cup (60ml) whole milk

Optional Add-Ins

  • 2 tablespoons chopped green onions
  • Pinch of cayenne pepper or smoked paprika

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or a loaf pan thoroughly to prevent sticking.
  2. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy, ensuring your cake will have a tender crumb.
  3. Add eggs and mustard: Add the eggs one at a time, mixing well after each addition to create a smooth batter. Stir in the Dijon mustard if you are using it for an added tangy depth.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir this into the wet mixture until just combined to avoid overmixing which can toughen the cake.
  5. Fold in cheese, milk, and add-ins: Gently fold in the grated sharp cheddar cheese and whole milk along with any optional add-ins like chopped green onions or a pinch of cayenne pepper or smoked paprika for extra flavor.
  6. Bake the cake: Pour the batter into your prepared pan, smoothing the top. Bake for 25 to 30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow the cake to cool slightly before slicing. Serve warm or at room temperature for the best flavor and texture experience.

Notes

  • For a tangier flavor, include the Dijon mustard; omit if preferred milder.
  • Optional add-ins like green onions and spices add a savory kick but can be omitted for a simpler cake.
  • Store the cake in an airtight container at room temperature for up to 3 days to maintain freshness.
  • This cake pairs wonderfully with coffee, tea, or as part of a savory breakfast or brunch spread.
  • You can substitute whole milk with buttermilk for a slight tang and extra tenderness.

Nutrition

Keywords: Cheddar Cake, Savory Cake, Cheese Cake, Brunch Recipe, Breakfast Cake, Savory Baked Good, Cheesy Cake, Soft Cake, Quick Cake

Find it online: https://maicook.com/cheddar-charm-cake-savory-and-soft-recipe/