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Cheesecake Fruit Salad Roll-Ups Recipe

Cheesecake Fruit Salad Roll-Ups Recipe
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★★★★★

4.9 from 18 reviews

Delight in these refreshing Summer Fruit Cheesecake Tortilla Rolls, combining creamy homemade cheesecake filling with a vibrant mix of fresh fruits rolled into soft tortillas. Perfectly chilled and dusted with cinnamon sugar, these roll-ups make a light and delicious dessert or snack that’s easy to prepare and impressively tasty.

Ingredients

Scale

Cheesecake Filling

  • ½ cup unsalted butter, room temperature
  • 1 ½ cups powdered sugar
  • 6 oz cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp heavy cream chilled with 2.5 Tbsp powdered sugar whipped to stiff peaks)

Fruit Mixture

  • 2/3 cup fresh blueberries
  • 2/3 cup fresh strawberries, diced
  • 3 small peaches, peeled and diced
  • 2 kiwis, peeled and diced
  • ½ cup fresh raspberries, halved

Tortilla Wraps & Topping

  • 4–5 large tortillas
  • 2–3 tablespoons unsalted butter, melted
  • ½ cup sugar
  • 1 teaspoon cinnamon

Additional

  • 2 (1 oz) boxes sugar-free vanilla instant pudding

Instructions

  1. Prepare the cheesecake mixture: In a large mixing bowl, beat together the unsalted butter, powdered sugar, and cream cheese until the mixture is smooth and creamy. Add the vanilla extract and continue to mix until fully combined and smooth.
  2. Fold in whipped cream: Gently fold the whipped cream into the cheesecake mixture until it becomes light and fluffy, being careful to maintain the airy texture.
  3. Mix the fresh fruit: In a separate bowl, combine the blueberries, diced strawberries, diced peaches, diced kiwis, and halved raspberries, stirring gently to avoid bruising the fruit.
  4. Assemble the roll-ups: Lay out the tortillas on a flat surface and spread a generous layer of the cheesecake mixture evenly over each tortilla, covering the entire surface.
  5. Add fruit layer: Sprinkle the mixed fruit evenly over the cheesecake layer on each tortilla, distributing to ensure every bite has fresh fruit.
  6. Roll and chill: Carefully roll up each tortilla tightly and wrap them individually in plastic wrap. Place them in the refrigerator to chill for at least 1 hour to set the filling and help firm the rolls.
  7. Prepare topping and slice: Before serving, brush the top of each roll-up with melted unsalted butter. Then, mix the sugar and cinnamon together and sprinkle evenly over the buttered surface.
  8. Serve: Slice the chilled roll-ups into 1-inch pieces and arrange on a serving platter. Serve immediately for a refreshing, sweet treat.

Notes

  • Use fresh, ripe fruits for the best flavor and texture in the roll-ups.
  • For a lighter twist, substitute whipped cream with whipped coconut cream (vegan option).
  • Chilling time is important to firm up the cheesecake mixture and help the rolls hold shape during slicing.
  • These roll-ups can be stored tightly wrapped in the refrigerator for up to 24 hours without losing freshness.
  • Use sugar-free vanilla pudding powder to reduce added sugars and create a thicker filling texture.
  • Brush melted butter evenly to help cinnamon sugar stick and add a subtle buttery flavor.

Nutrition

Keywords: cheesecake roll-ups, fruit salad roll-ups, summer dessert, no bake dessert, tortilla dessert, fresh fruit dessert, easy cheesecake recipe

Find it online: https://maicook.com/cheesecake-fruit-salad-roll-ups-recipe/