Cheesy Avocado Caprese Platter Recipe
A fresh and elegant Cheesy Avocado Caprese Platter featuring creamy avocado slices, luscious fresh mozzarella or burrata, juicy cherry tomatoes, and fragrant basil, all drizzled with a tangy balsamic glaze and extra virgin olive oil. Perfect as a light appetizer or side dish, topped optionally with toasted nuts for a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-cook, Assembling
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
For the Platter
- 2 ripe avocados, sliced
- 8 oz fresh mozzarella or burrata, sliced or torn
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
For the Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt & black pepper to taste
Optional Garnish
- Toasted pine nuts or walnuts
Instructions
- Prepare Ingredients: Slice the ripe avocados evenly and tear or slice the fresh mozzarella or burrata into bite-sized pieces.
- Arrange the Platter: On a large serving platter, arrange the avocado slices, mozzarella or burrata, cherry tomato halves, and fresh basil leaves in an alternating and visually appealing pattern.
- Dress the Platter: Drizzle the extra virgin olive oil and balsamic glaze evenly over the assembled ingredients.
- Season: Lightly season the platter with salt and freshly ground black pepper to enhance the flavors.
- Optional Garnish: Sprinkle toasted pine nuts or walnuts on top for an added crunchy texture and nutty flavor.
- Serve: Serve immediately as a fresh appetizer or a light side dish to enjoy the vibrant and creamy flavors at their best.
Notes
- Use ripe but firm avocados to avoid mushiness.
- Fresh mozzarella or burrata adds richness; burrata gives a creamier texture.
- Adjust balsamic glaze quantity to your desired level of sweetness and acidity.
- To toast nuts, dry roast them in a pan over medium heat until golden and fragrant.
- This platter is best served fresh; avocado may brown if left too long.
Nutrition
- Serving Size: 1/2 platter (approx. 200g)
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Avocado Caprese, Caprese Platter, Fresh Mozzarella Appetizer, Avocado Salad, Balsamic Glaze, Vegetarian Appetizer
Find it online: https://maicook.com/cheesy-avocado-caprese-platter-recipe/