Cheesy Baked Asparagus Recipe
Indulge in the creamy, cheesy goodness of this delectable Cheesy Baked Asparagus dish that makes a perfect side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Asparagus:
- 1 bunch asparagus, trimmed
Cheesy Cream Mixture:
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Garnish:
- Chopped parsley (for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 200°C (400°F) and grease a baking dish with olive oil.
- Prepare Asparagus: Arrange the trimmed asparagus in a single layer in the baking dish. Drizzle with olive oil and season with salt and black pepper.
- Make Cheesy Cream Mixture: In a small bowl, combine heavy cream, minced garlic, and half of the Parmesan cheese. Pour this mixture over the asparagus.
- Add Cheeses: Sprinkle mozzarella and the remaining Parmesan cheese evenly over the asparagus.
- Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Cheesy Baked Asparagus, Baked Asparagus Recipe, Cheesy Asparagus, Asparagus Side Dish
Find it online: https://maicook.com/cheesy-baked-asparagus-recipe/