Cheesy Garlic Butter Rollups Recipe

Whether you’re throwing a party, need a fabulous snack, or searching for the ultimate side to your pasta night, these Cheesy Garlic Butter Rollups are about to become your new obsession. Imagine warm, pillowy rolls bursting with gooey cheese, fresh herbs, and golden garlic butter—there’s just no way to resist! Each bite is a swirl of melty mozzarella, savory parmesan, and fragrant garlic, all wrapped in soft, homemade (or store-bought) dough. They’re crowd-pleasing, easy to whip up, and guaranteed to disappear quickly. Get ready to turn any meal into a cheesy, aromatic celebration with this irresistible treat.

Ingredients You’ll Need

Ingredients You’ll Need

Pulling off delicious Cheesy Garlic Butter Rollups is all about using straightforward, quality ingredients that really shine. Each one brings something special to the table, from a crisp golden crust to the oozing, herby cheesy center. Here’s what you’ll need—and why you shouldn’t skip a single thing!

• All-purpose flour: This forms the foundation for your dough, giving the rollups their tender, chewy texture.
• Instant yeast: The key to a fluffy rise that guarantees soft, bakery-style rolls.
• Sugar: Feeds the yeast and adds a subtle sweetness that balances the savory filling.
• Salt: Essential for flavor—don’t skip, your tastebuds will notice!
• Warm water: Activates the yeast and brings your dough together with just the right consistency.
• Olive oil: Gives the dough richness and keeps the rolls soft and moist.
• Shredded mozzarella cheese: The star of the cheesy swirl, it melts beautifully for ultimate goo-factor.
• Shredded parmesan cheese: Adds sharpness, depth, and a beautiful golden finish.
• Unsalted butter: Forms the base of your aromatic garlic butter—don’t be shy, use the real stuff.
• Garlic cloves, minced: It wouldn’t be a garlic rollup without the bold punch of fresh garlic.
• Fresh parsley: Adds vibrant color and that herby freshness inside and out.
• Dried oregano: Just a touch rounds out the Italian-inspired flavor profile.
• A pinch of salt: Elevates the butter mixture, tying all the flavors together.

How to Make Cheesy Garlic Butter Rollups

Step 1: Make the Dough (if not using store-bought)

Start by assembling your dough base—you’ll be amazed how easy it is! Mix the flour, instant yeast, sugar, and salt together in a large bowl. Stir in the warm water and olive oil, forming a shaggy dough. Now comes the fun part: knead it on a lightly floured surface for 5 to 7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise somewhere cozy for an hour, or until it doubles in size and looks puffy.

Step 2: Prepare the Garlic Butter

While the dough works its magic, let’s get that butter mixture ready. In a small bowl, combine the melted butter, minced garlic, parsley, oregano, and a pinch of salt. This is the heart of the Cheesy Garlic Butter Rollups, so don’t skimp here! Set aside, letting all those wonderful flavors infuse.

Step 3: Roll Out and Fill

Ready to get rolling? Dust your counter with flour and roll your dough into a rectangle roughly 9 by 13 inches. This gives you plenty of surface area for all the good stuff. Brush the whole thing generously with your garlic butter, making sure to get every inch. Then scatter the mozzarella and parmesan evenly over the top, creating a cheesy blanket that promises the perfect pull-apart moment.

Step 4: Roll Up and Slice

Starting from the long edge, carefully roll up the dough into a tight log. Take your time—this helps keep all that luscious filling neatly tucked inside. Slice the log into 1½-inch pieces; you should get about 10 to 12 rolls. Each slice is already begging to be baked into cheesy perfection!

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Either line a baking tray with parchment paper or generously grease a muffin tin if you want crispier edges. Arrange your rolls cut-side up, leaving a little space for rising. Bake for 18 to 22 minutes, until they’re bubbling with cheese and gloriously golden on top—your kitchen will smell absolutely heavenly.

Step 6: Finish and Serve

Once your Cheesy Garlic Butter Rollups emerge piping hot from the oven, brush them with any leftover garlic butter for an extra hit of gloss and flavor. Sprinkle with fresh parsley for a pop of color and freshness. Serve while they’re warm, and watch them disappear faster than you can say “seconds, please!”

How to Serve Cheesy Garlic Butter Rollups

Garnishes

There’s nothing like a final touch of freshness. Sprinkle your Cheesy Garlic Butter Rollups with a little extra chopped parsley to brighten up their appearance, or add a sprinkle of flaky sea salt just before serving to highlight the garlicky, cheesy notes. If you’re feeling adventurous, shave over a bit more parmesan or even a hint of chili flakes for a gentle kick.

Side Dishes

These rollups practically beg to be paired with saucy sides. Try them alongside a marinara or pesto dipping sauce for a fun twist, or serve with a big green salad to balance their richness. They also pair perfectly with creamy pastas or hearty soups—making any meal feel like a full-on Italian feast.

Creative Ways to Present

For parties, stack Cheesy Garlic Butter Rollups into a stunning pull-apart “loaf” on your serving platter. If you’re serving these as a starter, arrange them in a circle with a bowl of warm dip in the center. Or, for cozy evenings, just pile them into a lined basket and let everyone dig in with their hands—trust me, they’ll love you for it!

Make Ahead and Storage

Storing Leftovers

If you manage to have any Cheesy Garlic Butter Rollups left (no judgment if you don’t!), let them cool completely before storing. Pop them in an airtight container and refrigerate for up to 3 days. They’ll stay soft and flavorful, ready for a quick reheat when your next craving strikes.

Freezing

Want to make them ahead? You’re in luck! Freeze baked or unbaked rolls (just skip the second rise if they’re unbaked) in a single layer, then transfer to a freezer bag once solid. They’ll keep for up to 2 months—just pull out what you need and bake or reheat straight from the freezer.

Reheating

To bring back that fresh-from-the-oven taste, reheat your Cheesy Garlic Butter Rollups in a 350°F oven for 7 to 10 minutes, or until warm and melty again. A quick zap in the microwave works too, but the oven is your best bet for reviving that perfectly crispy edge and gooey center.

FAQs

Can I use pre-made pizza dough instead of making it from scratch?

Absolutely! Store-bought pizza dough is a fantastic shortcut and gives you super soft, fluffy Cheesy Garlic Butter Rollups with very little effort. Just let it come to room temperature before rolling out for the best results.

Is it possible to make these rollups ahead of time?

Yes—simply prepare the rolls up to the point just before baking, then refrigerate (tightly covered) overnight. Bake them off when you’re ready to serve; just add a couple extra minutes to the baking time.

What cheeses can I substitute for mozzarella and parmesan?

Feel free to experiment! Try Monterey Jack for extra meltiness, Gruyère for a nutty twist, or a bit of sharp cheddar. The combination of cheeses is what gives Cheesy Garlic Butter Rollups their signature goo and flavor, so have fun mixing things up.

How do I prevent my rollups from sticking to the pan?

Line your tray with parchment paper, or grease generously with butter or non-stick spray. If you’re using a muffin tin, make sure to coat every nook and cranny, or use paper liners for easy removal.

Can I add extras to the filling?

Why not? Toss in some finely chopped spinach, cooked bacon, or a handful of sun-dried tomatoes inside your Cheesy Garlic Butter Rollups before rolling them up for even more flavor surprises!

Final Thoughts

There’s something downright magical about a batch of Cheesy Garlic Butter Rollups—warm from the oven, practically oozing with cheese, and bursting with bold garlic flavor. Whether you serve them for a crowd or sneak a few for yourself, one thing’s for sure: these rolls will quickly become a recipe you want to share again and again. Trust me, give them a whirl and watch them vanish!

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