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Cheesy Garlic Potato Gratin Recipe

Cheesy Garlic Potato Gratin Recipe
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★★★★★

4.8 from 23 reviews

Indulge in this rich and creamy Cheesy Garlic Potato Gratin that is sure to be a crowd-pleaser at any gathering. Layers of thinly sliced russet potatoes are bathed in a garlic-infused cream sauce and topped with a golden blend of cheddar and Parmesan cheeses.

Ingredients

Scale

Potato Gratin:

  • 4 large russet potatoes, thinly sliced 🥔

Garlic Cream Sauce:

  • 2 tbsp butter 🧈
  • 3 cloves garlic, minced 🧄
  • 1 ½ cups heavy cream 🥛
  • Salt & pepper to taste 🧂
  • 1 tsp thyme or Italian seasoning 🌿

Cheese Topping:

  • 1 cup shredded cheddar cheese 🧀
  • ½ cup grated Parmesan cheese 🧀
  • Fresh parsley for garnish (optional) 🌿

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
  2. Prepare garlic cream sauce: In a saucepan, melt butter over medium heat. Sauté garlic until fragrant, then add heavy cream, salt, pepper, and herbs. Simmer gently.
  3. Layer the gratin: Arrange half of the sliced potatoes in the baking dish. Pour over half of the garlic cream mixture and sprinkle with half of the cheddar and Parmesan cheeses. Repeat with remaining ingredients.
  4. Bake: Cover the dish with foil and bake for 45 minutes. Uncover and bake for an additional 15–20 minutes until golden and bubbly.
  5. Rest and serve: Let the gratin rest for 10 minutes before serving. Garnish with parsley if desired.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • Experiment with different herbs and cheeses to customize the flavors.

Nutrition

Keywords: Potato Gratin, Cheesy, Garlic, Creamy, Side Dish, Easy Recipe

Find it online: https://maicook.com/cheesy-garlic-potato-gratin-recipe/