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Cheesy Ground Beef Enchilada Chili Recipe

Cheesy Ground Beef Enchilada Chili Recipe
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★★★★★

4.7 from 24 reviews

This Cheesy Ground Beef Enchilada Chili recipe is a hearty and flavorful one-pot meal that’s perfect for a cozy dinner. Packed with ground beef, beans, corn, and a blend of Mexican spices, this chili is topped with gooey melted cheese, sour cream, and fresh cilantro for a delicious Tex-Mex twist.

Ingredients

Scale

For the Chili:

  • 1 lb lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (1.25 oz) packet taco seasoning
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can red enchilada sauce
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 2 cups beef broth
  • 2 cups shredded cheddar or Mexican blend cheese

For Serving:

  • Sour cream
  • Cilantro
  • Tortilla chips

Instructions

  1. Brown the Beef: In a large Dutch oven, brown the ground beef with the onion over medium-high heat. Drain excess fat.
  2. Add Seasonings: Stir in garlic and taco seasoning; cook for 1 minute until fragrant.
  3. Combine Ingredients: Add black beans, kidney beans, corn, enchilada sauce, diced tomatoes, and beef broth.
  4. Simmer: Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, stirring occasionally.
  5. Melt Cheese: Remove from heat, stir in 1 cup of shredded cheese until melted.
  6. Serve: Ladle into bowls, top with remaining cheese, sour cream, cilantro, and tortilla chips.

Notes

  • You can customize the level of spiciness by adjusting the amount of taco seasoning.
  • This chili freezes well, making it a great option for meal prep.

Nutrition

Keywords: #chili #enchilada #onepotmeal #cheesy #groundbeef #comfortfood #hearty #beans #spicy #weeknightdinner #familymeal #easyrecipe #texmex

Find it online: https://maicook.com/cheesy-ground-beef-enchilada-chili-recipe/