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Cheesy Hamburger Potato Casserole Recipe

Cheesy Hamburger Potato Casserole Recipe
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★★★★★

4.7 from 11 reviews

This Cheesy Hamburger Potato Casserole is a comforting and hearty dish featuring layers of tender potatoes, savory ground beef, and a rich cheddar cheese sauce, topped with a crispy breadcrumb and Parmesan crust. Perfect for a satisfying family dinner, it combines simple ingredients into a flavorful casserole baked to golden perfection.

Ingredients

Scale

For the Casserole

  • 1 lb (450 g) ground beef (or halal beef)
  • 4 cups peeled and diced potatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp paprika or smoked paprika (optional)

For the Cheese Sauce

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • ½ tsp mustard powder (optional)

For Topping

  • ½ cup breadcrumbs (optional for crunch)
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Cook the Beef: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season the mixture with salt, pepper, and paprika if using. Drain any excess fat to keep the dish from becoming greasy.
  3. Prepare Potatoes: Place the peeled and diced potatoes into a pot of salted boiling water. Cook for 8–10 minutes until the potatoes are just tender but not falling apart. Drain and set aside to cool slightly.
  4. Make Cheese Sauce: In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for about 1 minute to create a roux. Gradually add 1 cup of milk, whisking continuously until the sauce thickens and becomes smooth. Remove from heat and stir in 2 cups of shredded cheddar cheese until melted and creamy. Add ½ teaspoon of mustard powder if desired for extra flavor.
  5. Assemble Casserole: In the greased baking dish, spread a layer of cooked potatoes evenly. Next, layer the browned beef mixture over the potatoes. Pour a portion of the cheese sauce on top of the beef. Repeat these layers if your dish has space, finishing with the cheese sauce as the top layer. Sprinkle ½ cup of breadcrumbs and 2 tablespoons of grated Parmesan cheese evenly over the top for a delightful crunchy topping.
  6. Bake: Place the casserole in the preheated oven and bake for 25–30 minutes until the topping is golden brown and bubbly. Once baked, garnish with freshly chopped parsley before serving.

Notes

  • For a halal version, use halal-certified ground beef.
  • To make this dish gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
  • You can add vegetables like bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
  • Leftover casserole can be refrigerated for up to 3 days and reheated thoroughly before serving.
  • If you prefer a creamier texture, substitute some of the milk with heavy cream in the cheese sauce.

Nutrition

Keywords: cheesy hamburger casserole, potato casserole, ground beef casserole, baked casserole, comfort food, easy dinner

Find it online: https://maicook.com/cheesy-hamburger-potato-casserole-recipe/