Cheesy Jalapeño Meatloaf Recipe
This Cheesy Jalapeño Meatloaf is a delicious twist on a classic comfort food. Tender ground beef mixed with savory seasonings, topped with gooey cheddar cheese and spicy jalapeños, this meatloaf is sure to be a hit at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 meatloaf 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Meatloaf:
- 2 lbs (900g) ground beef
- 1 cup (100g) breadcrumbs
- 1/2 cup (120ml) milk
- 1 egg
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Topping:
- 2 cups (200g) shredded cheddar cheese
- 1–2 fresh jalapeños, sliced
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a loaf pan.
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, bell pepper, garlic powder, paprika, salt, and pepper. Mix well.
- Shape and Bake: Shape the meat mixture into a loaf and place it in the pan. Bake for 40 minutes.
- Add Toppings: Remove from oven, top with shredded cheddar cheese and jalapeño slices.
- Final Bake: Bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Rest and Serve: Let it rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Cheesy Jalapeño Meatloaf, Meatloaf Recipe, Cheddar Jalapeño Meatloaf
Find it online: https://maicook.com/cheesy-jalapeno-meatloaf-recipe/