Cheesy Meatballs Pasta Bake Recipe
Cheesy Meatballs Pasta Bake is a comforting and flavorful dish that combines tender meatballs, al dente pasta, marinara sauce, and gooey melted cheese. Perfect for a cozy family dinner or a potluck gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Pasta Bake:
- 8 oz pasta (penne or rigatoni)
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Fresh basil or parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, brown meatballs until cooked through; drain excess fat.
- In a baking dish, combine pasta, marinara sauce, and meatballs; mix well.
- Top with mozzarella and cheddar cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh basil or parsley if desired.
In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
Notes
- You can customize the type of cheese used for a different flavor profile.
- Feel free to add in additional vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Cheesy Meatballs Pasta Bake, Meatball Pasta Casserole, Baked Pasta with Meatballs
Find it online: https://maicook.com/cheesy-meatballs-pasta-bake-recipe/