Cherry Mousse Dessert Recipe
Indulge in the delightful flavors of this Cherry Mousse Dessert, a light and airy treat that perfectly balances the sweetness of cherries with creamy goodness.
- Prep Time: 20 minutes
- Total Time: 3 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Cherry Mousse:
- 1 cup (240 ml) cherry juice (or cherry puree)
- 2 tbsp sugar (adjust to taste)
- 2 tsp gelatin powder (or 1½ gelatin sheets)
- 2 tbsp cold water (for blooming gelatin)
- 1 cup (240 ml) heavy cream, chilled
For Topping:
- Whipped cream (sweetened)
- Fresh cherries with stems
Instructions
- Prepare the Gelatin Base Sprinkle gelatin over cold water and let it bloom for 5 minutes. Heat the cherry juice with sugar until warm (don’t boil). Stir in the bloomed gelatin until fully dissolved. Let the mixture cool to room temperature.
- Whip the Cream In a chilled bowl, whip heavy cream until soft peaks form. Gently fold the cooled cherry mixture into the whipped cream until smooth.
- Chill the Mousse Pour into dessert glasses. Refrigerate for at least 2–3 hours until set.
- Decorate Pipe swirls of whipped cream on top. Garnish with fresh cherries.
Notes
- Ensure the gelatin is completely dissolved for a smooth texture.
- Chill the dessert glasses before pouring in the mousse for better setting.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cherry Mousse, Dessert Recipe, Cherry Dessert, Sweet Treat, Gelatin Dessert
Find it online: https://maicook.com/cherry-mousse-dessert-recipe/