Chicken and Broccoli Baked Alfredo Recipe
Indulge in a creamy and comforting Chicken and Broccoli Baked Alfredo, a delightful twist on the classic pasta dish. Tender chicken, crisp broccoli, and a rich Alfredo sauce, all baked to perfection with a cheesy topping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Chicken & Broccoli:
- 1 lb (450 g) boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- Salt & pepper, to taste
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp nutmeg (optional)
- Salt & pepper, to taste
For the Pasta & Assembly:
- 12 oz fettuccine or penne pasta, cooked al dente
- ½ cup shredded mozzarella cheese
- 2 tbsp breadcrumbs (optional)
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Chicken & Broccoli: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and cook until no longer pink. Blanch broccoli florets for 2–3 minutes until bright green.
- Make Alfredo Sauce: In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in heavy cream and bring to a gentle simmer. Add Parmesan, nutmeg, salt, and pepper, stirring until smooth.
- Combine: Toss cooked pasta, chicken, broccoli, and Alfredo sauce together. Pour into prepared baking dish. Sprinkle mozzarella and breadcrumbs on top.
- Bake: Bake for 20–25 minutes until bubbly and golden on top.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- You can customize this dish by adding mushrooms, sun-dried tomatoes, or spinach.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 135 mg
Keywords: Chicken and Broccoli Baked Alfredo, Alfredo Pasta Bake, Creamy Chicken Pasta Bake
Find it online: https://maicook.com/chicken-and-broccoli-baked-alfredo-recipe/