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Chicken Bacon Ranch Stuffed Bread Recipe

Chicken Bacon Ranch Stuffed Bread Recipe
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★★★★★

4.9 from 5 reviews

Indulge in the ultimate comfort food with this Chicken Bacon Ranch Stuffed Bread recipe. A delicious combination of creamy ranch filling, tender chicken, crispy bacon, and gooey cheeses, all baked to melty perfection inside a loaf of Italian bread.

Ingredients

Scale

Main Ingredients:

  • 1 (16-inch) loaf Italian bread
  • 1 (8 oz) package chive & onion cream cheese, softened
  • 1 cup Ranch salad dressing
  • 1 ½ tsp garlic salt
  • 2 cups cooked chicken breast, shredded
  • 1 cup cooked bacon, crumbled
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Additional:

  • 2 tbsp green onions, chopped (optional)
  • 2 tbsp butter, melted

Instructions

  1. Preheat oven: Heat the oven to 350°F (175°C).
  2. Cut the bread: Slice the Italian loaf lengthwise without cutting through, then make crosswise cuts to form cubes while keeping the base intact.
  3. Mix the filling: Combine softened cream cheese, Ranch dressing, and garlic salt until smooth. Add chicken, bacon, mozzarella, and cheddar.
  4. Stuff the bread: Gently spread open the bread cubes and fill generously with the mixture.
  5. Top it off: Brush melted butter over the bread, sprinkle with extra cheese and green onions if desired.
  6. Bake: Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
  7. Serve hot: Pull apart pieces and savor the cheesy, savory goodness!

Notes

  • Feel free to customize the filling with your favorite ingredients like diced tomatoes, jalapeños, or olives.
  • For a crispier top, broil the stuffed bread for the last few minutes of baking.

Nutrition

Keywords: Chicken Bacon Ranch Bread, Stuffed Bread Recipe, Cheesy Bread Recipe

Find it online: https://maicook.com/chicken-bacon-ranch-stuffed-bread-recipe/