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Chicken Cutlets with Italian Herb Crust Recipe

Chicken Cutlets with Italian Herb Crust Recipe
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★★★★★

4.7 from 13 reviews

This Crispy Hot Honey Lemon Feta Chicken Cutlets recipe features tender chicken breasts coated in a flavorful Italian herb crust, pan-fried or baked to golden perfection. Finished with a luscious glaze combining sweet honey, zesty lemon, and a touch of heat, and topped with creamy crumbled feta, this dish delivers a perfect balance of crispy, tangy, and spicy flavors for a delightful meal.

Ingredients

Scale

Chicken Cutlets and Coating

  • 4 chicken breasts, sliced into thin cutlets
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (panko preferred)
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Glaze and Toppings

  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 3 tablespoons honey
  • 1 tablespoon hot sauce
  • 3–4 tablespoons olive oil (for frying or baking)
  • ½ cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat and Prepare
    Preheat your oven to 400°F (200°C) if baking or heat a skillet with olive oil over medium heat for frying.
  2. Set Up Breading Station
    Arrange three bowls for breading: one with flour, one with beaten eggs, and another with a mixture of breadcrumbs, grated Parmesan, minced garlic, dried oregano, basil, thyme, Italian seasoning, paprika, salt, and black pepper.
  3. Coat Chicken Cutlets
    Take each chicken cutlet and dredge it in flour, then dip into the beaten eggs, and finally press into the herb breadcrumb mixture ensuring it is fully coated.
  4. Cook Chicken Cutlets
    If pan-frying, heat 3-4 tablespoons of olive oil in a skillet and cook each cutlet for 3-4 minutes per side until golden and crispy. Alternatively, place the breaded cutlets on a baking tray and bake for 20-25 minutes, flipping halfway through.
  5. Make Hot Honey Lemon Glaze
    In a small bowl, whisk together honey, hot sauce, lemon juice, and lemon zest to create a bright and spicy glaze.
  6. Glaze and Garnish
    Once the chicken is cooked, drizzle or brush the hot honey lemon glaze over each cutlet, then sprinkle crumbled feta cheese on top so it softens with the heat.
  7. Serve
    Garnish with chopped fresh parsley and additional chili flakes if desired. Serve immediately while the cutlets are still crispy.

Notes

  • Use panko breadcrumbs for extra crunch in the crust.
  • Adjust the amount of hot sauce in the glaze to your preferred spice level.
  • Baking is a healthier alternative to frying and still delivers a crispy texture.
  • Make sure chicken cutlets are sliced thinly to cook evenly and quickly.
  • Serving with a fresh green salad or roasted vegetables complements the flavors well.

Nutrition

Keywords: chicken cutlets, hot honey chicken, lemon feta chicken, crispy chicken, Italian herb crust, spicy honey glaze

Find it online: https://maicook.com/chicken-cutlets-with-italian-herb-crust-recipe-2/