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Chicken Cutlets with Italian Herb Crust Recipe

Chicken Cutlets with Italian Herb Crust Recipe
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★★★★★

4.9 from 9 reviews

Crispy Hot Honey Lemon Feta Chicken Cutlets with Italian Herb Crust is a deliciously flavorful dish featuring tender chicken cutlets coated in a fragrant herb breadcrumb mixture, pan-fried or baked to golden perfection, then finished with a zesty hot honey lemon glaze and a sprinkle of creamy crumbled feta cheese. This recipe offers a perfect balance of spicy, tangy, and savory flavors with a satisfying crispy texture.

Ingredients

Scale

Chicken and Coating

  • 4 chicken breasts, sliced into thin cutlets
  • 1 cup breadcrumbs (panko preferred)
  • ½ cup grated Parmesan cheese
  • ½ cup crumbled feta cheese
  • 2 eggs
  • ½ cup all-purpose flour

Herbs and Spices

  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Glaze and Garnish

  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 3 tablespoons honey
  • 1 tablespoon hot sauce
  • 3–4 tablespoons olive oil (for frying or baking)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) if baking, or heat a skillet with olive oil over medium heat for frying.
  2. Set Up Breading Station: Arrange three separate bowls: one with flour, one with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic, oregano, basil, thyme, Italian seasoning, paprika, salt, and pepper.
  3. Coat the Chicken: Dredge each chicken cutlet first lightly in flour, then dip into the beaten eggs, and press firmly into the breadcrumb-herb mixture until fully coated on both sides.
  4. Cook the Cutlets: If pan-frying, heat 3–4 tablespoons olive oil in a skillet and cook the cutlets for 3–4 minutes on each side until golden brown and crispy. If baking, place the breaded cutlets on a baking tray and bake for 20–25 minutes, flipping halfway through cooking to crisp both sides.
  5. Make the Glaze: In a small bowl, combine honey, hot sauce, lemon juice, and lemon zest. Stir well to create a vibrant hot honey lemon glaze.
  6. Glaze the Chicken: Once cooked, drizzle or brush the hot honey lemon glaze generously over each cutlet.
  7. Add Feta and Garnish: Sprinkle crumbled feta over the glazed hot chicken so it slightly softens from the heat. Garnish with fresh chopped parsley and additional chili flakes if desired.
  8. Serve: Serve immediately to enjoy the crispy texture and bright, flavorful topping while warm.

Notes

  • For extra crispiness, use panko breadcrumbs.
  • You can adjust the hot sauce quantity in the glaze to control spiciness.
  • Baking is a healthier alternative to pan-frying and still yields a crispy crust.
  • Leftovers can be refrigerated up to 2 days and reheated in an oven to maintain crispiness.
  • Serve with a fresh green salad or roasted vegetables for a full meal.

Nutrition

Keywords: chicken cutlets, crispy chicken, hot honey chicken, lemon feta chicken, Italian herb chicken, easy dinner, baked chicken, pan-fried chicken

Find it online: https://maicook.com/chicken-cutlets-with-italian-herb-crust-recipe-4/