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Chicken Cutlets with Parmesan Herb Crust Recipe

Chicken Cutlets with Parmesan Herb Crust Recipe
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★★★★★

4.7 from 17 reviews

Crispy Hot Honey Lemon Feta Chicken Cutlets feature a golden Parmesan herb crust with a tangy and sweet hot honey lemon sauce. This dish combines juicy chicken cutlets with the bold flavors of feta cheese and a hint of spice, perfect for a quick yet impressive meal.

Ingredients

Scale

Chicken Cutlets:

  • 2 large chicken breasts, halved into cutlets
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 3 tbsp olive oil (for frying)

Hot Honey Lemon Sauce:

  • 1/4 cup honey
  • 1–2 tbsp hot sauce (adjust to taste)
  • Juice of 1 lemon
  • Zest of 1/2 lemon
  • 1 tbsp butter

Instructions

  1. Preheat and Prepare: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to keep the chicken from sticking and facilitate easy cleanup.
  2. Set up Breading Station: Arrange three bowls: one with all-purpose flour, a second with beaten eggs, and a third with a mixture of panko breadcrumbs, Parmesan cheese, crumbled feta, dried oregano, thyme, garlic powder, paprika, salt, and pepper.
  3. Coat the Chicken: Dredge each chicken cutlet first in flour to lightly dust, then dip into the beaten eggs, and finally coat thoroughly in the Parmesan herb breadcrumb mixture, pressing gently to make it stick well.
  4. Sear the Cutlets: Heat olive oil in a large skillet over medium heat. Fry the chicken cutlets for 2–3 minutes on each side until they develop a golden, crispy crust.
  5. Bake to Finish Cooking: Transfer the seared cutlets to the prepared baking sheet. Bake in the oven for 12–15 minutes or until the chicken is fully cooked through and juices run clear.
  6. Make the Hot Honey Lemon Sauce: While the chicken bakes, combine honey, your preferred amount of hot sauce, lemon juice, lemon zest, and butter in a small saucepan. Heat over low heat, stirring frequently until the sauce is smooth and slightly thickened.
  7. Serve: Remove chicken from the oven, drizzle generously with the hot honey lemon sauce, and serve immediately with extra crumbled feta or lemon wedges if desired.

Notes

  • Adjust the hot sauce amount in the sauce to your preferred spice level.
  • Make sure to press the breadcrumb mixture firmly onto the chicken to prevent it from falling off during cooking.
  • For extra crispiness, finish chicken under the broiler for 1-2 minutes after baking if desired.
  • This dish pairs well with a light green salad or roasted vegetables.
  • Leftovers can be stored in an airtight container for up to 2 days and reheated in the oven to maintain crispiness.

Nutrition

Keywords: chicken cutlets, crispy chicken, hot honey sauce, lemon chicken, feta chicken, Parmesan crust, Mediterranean chicken

Find it online: https://maicook.com/chicken-cutlets-with-parmesan-herb-crust-recipe/