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Chicken Pot Pie Pizza Recipe

Chicken Pot Pie Pizza Recipe
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★★★★★

4.8 from 26 reviews

Indulge in a delightful twist on classic comfort food with this Chicken Pot Pie Pizza recipe. A flavorful combination of creamy chicken pot pie filling atop a crisp pizza crust, this dish is sure to become a family favorite.

Ingredients

Scale

Pizza Dough:

  • 1 pound pizza dough

Chicken Pot Pie Filling:

  • 1 large boneless skinless chicken breast, cooked and diced
  • 2 tablespoons butter
  • 1/3 cup diced yellow onion
  • 1 carrot, diced
  • 1 teaspoon fresh thyme, chopped
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 3/4 cup low sodium chicken broth
  • 1/2 cup low fat milk, or milk of choice
  • 1/3 cup frozen peas
  • 1/3 cup frozen corn
  • 1 1/2 cups shredded part-skim mozzarella cheese
  • 1/3 cup shredded Parmesan cheese

Garnish:

  • Flat leaf parsley
  • Fresh thyme

Instructions

  1. Preheat the Oven: Preheat oven to 425°F (220°C) and place a pizza stone in the oven if using.
  2. Prepare the Pizza Dough: Roll out the pizza dough, transfer to a baking sheet or pizza peel.
  3. Make the Sauce: Melt butter in a skillet, cook onion, carrot, thyme, salt, and pepper. Add flour, then gradually whisk in broth and milk. Stir in chicken, peas, and corn.
  4. Assemble the Pizza: Spread the chicken pot pie mixture over the pizza dough, top with cheeses.
  5. Bake: Transfer to oven and bake for 15-18 minutes until golden and bubbly.
  6. Garnish and Serve: Garnish with parsley and thyme, slice, and serve hot.

Notes

  • This recipe can be customized with your favorite pot pie vegetables.
  • For a shortcut, you can use pre-cooked rotisserie chicken.

Nutrition

Keywords: Chicken Pot Pie Pizza, Comfort Food, Pizza Recipe, Chicken Recipe

Find it online: https://maicook.com/chicken-pot-pie-pizza-recipe/