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Chicken Ricotta Meatballs with Spinach Alfredo Sauce Recipe

Chicken Ricotta Meatballs with Spinach Alfredo Sauce Recipe
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★★★★★

5 from 19 reviews

Delight your taste buds with these flavorful Chicken Ricotta Meatballs served in a creamy Spinach Alfredo Sauce. Tender meatballs made with ground chicken, ricotta cheese, and aromatic herbs, paired with a luscious Alfredo sauce infused with spinach, create a comforting and satisfying meal.

Ingredients

Scale

For the meatballs:

  • 1 lb (450g) ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Olive oil for frying

For the spinach Alfredo sauce:

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the meatballs: Combine ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, oregano, basil, salt, and pepper. Form into meatballs and bake.
  3. Cook the meatballs: Brown the meatballs in a skillet, then bake until fully cooked.
  4. Make the sauce: In the same skillet, cook garlic in butter, add spinach, cream, Parmesan, salt, and pepper. Simmer until thickened.
  5. Combine and serve: Toss the cooked meatballs in the spinach Alfredo sauce. Garnish with parsley and serve.

Notes

  • Serve with pasta or steamed vegetables for a complete meal.
  • You can substitute the spinach with kale or another leafy green if desired.

Nutrition

Keywords: Chicken Ricotta Meatballs, Spinach Alfredo Sauce, Italian-inspired recipe, comfort food, weeknight dinner

Find it online: https://maicook.com/chicken-ricotta-meatballs-with-spinach-alfredo-sauce-recipe/