Chicken with Creamy Mozzarella Spaghetti Recipe
This flavorful Cajun Garlic Butter Chicken with Creamy Mozzarella Spaghetti features tender chicken breast pieces pan-seared in a rich garlic butter sauce infused with Cajun spices. Served alongside a luscious creamy spaghetti coated in a blend of Velveeta, mozzarella, and Parmesan cheeses, this dish offers a comforting yet bold combination perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing, Boiling, Simmering
- Cuisine: American Cajun
- Diet: Low Lactose
Ingredients
Scale
For the Cajun Garlic Butter Chicken
- 2 lb chicken breast, cut into thick pieces
- 4 tbsp butter
- 4 garlic cloves, minced
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
For the Creamy Mozzarella Spaghetti
- 1 lb spaghetti
- 3 tbsp butter
- 4 garlic cloves, minced
- 1½ cups heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- ¾ cup Parmesan cheese, grated
- Salt and black pepper, to taste
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Drain and set aside.
- Season the Chicken: Place the chicken pieces in a bowl and season with Cajun seasoning, smoked paprika, onion powder, salt, and black pepper. Toss to coat evenly.
- Cook Garlic Butter: Heat the butter in a large skillet over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Sear the Chicken: Add the chicken pieces to the skillet and cook for about 4 to 5 minutes per side until they develop a deep golden crust and are fully cooked through. Spoon the garlic butter from the pan over the chicken as it cooks. Remove the chicken from the skillet and set aside.
- Prepare Creamy Sauce Base: In another large skillet melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add Cream: Pour in the heavy cream and allow it to come to a gentle simmer while stirring.
- Melt Velveeta Cheese: Add the Velveeta cubes and stir until completely melted and smooth.
- Incorporate Mozzarella and Parmesan: Stir in the mozzarella and Parmesan cheese gradually until the sauce becomes thick, creamy, and glossy. Season with salt and black pepper as needed.
- Toss Spaghetti in Sauce: Add the cooked spaghetti to the skillet and toss until every strand is fully coated in the creamy mozzarella sauce.
- Serve: Plate the spaghetti and arrange the Cajun garlic butter chicken alongside or on top.
- Garnish and Enjoy: Garnish with fresh parsley and extra Parmesan cheese before serving.
Notes
- Adjust Cajun seasoning amount based on your preferred spice level.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
- If Velveeta cheese is unavailable, substitute with processed cheese or extra mozzarella for creaminess.
- Make sure not to overcook the spaghetti; al dente texture works best to hold the creamy sauce.
- Use fresh parsley as garnish to add a pop of color and fresh flavor.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 950 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 65 g
- Saturated Fat: 35 g
- Unsaturated Fat: 25 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 48 g
- Cholesterol: 180 mg
Keywords: Cajun garlic butter chicken, creamy mozzarella spaghetti, Cajun chicken recipe, cheesy pasta, comfort food, easy dinner, one skillet chicken pasta