Chili Honey Burrata Puff Pastry Bombs Recipe
Chili Honey Burrata Puff Pastry Bombs – A delightful appetizer that features a crispy puff pastry exterior, oozing with creamy burrata cheese and topped with a sweet and spicy chili honey drizzle. These bite-sized bombs are perfect for entertaining or indulging in a savory snack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8–10 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Pastry Parcels
- 1 puff pastry sheet, thawed
- 1 burrata ball (about 125 g)
- 1 egg, beaten
Drizzle & Garnish
- 3 tbsp honey
- ½ tsp crushed red chili flakes
- Small thyme sprigs
Instructions
- Oven On 🔥 – Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prep the Pastry 🥐 – Cut the pastry sheet into equal squares. Tear the burrata into pieces and place in the center of each square.
- Form the Parcels 🔄 – Fold the corners of the pastry toward the center, pinching the seams tightly to seal.
- Bake to Perfection 🌟 – Arrange the parcels seam-side down on the baking sheet, brush with beaten egg, and bake for 15–18 minutes until puffed and golden.
- Mix Chili Honey 🍯🌶️ – Warm the honey and mix with chili flakes.
- Finish & Serve ✨ – Drizzle the baked parcels with chili honey, garnish with thyme sprigs, and serve warm for a delightful cheese pull experience.
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chili Honey Burrata Puff Pastry Bombs, Burrata Appetizer, Puff Pastry Appetizer, Cheese Bombs, Chili Honey Drizzle