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Chinese Pepper Steak with Onions Recipe

Chinese Pepper Steak with Onions Recipe
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★★★★★

5 from 29 reviews

Chinese Pepper Steak with Onions is a classic stir-fry dish featuring tender slices of marinated beef sirloin or flank steak cooked with colorful bell peppers, onions, garlic, and ginger in a savory sauce. This quick and easy recipe is perfect for a flavorful weeknight meal served over steamed rice.

Ingredients

Scale

Beef Marinade

  • 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch

Stir-Fry

  • 2 tbsp vegetable oil, divided
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated

Sauce

  • 1/2 cup beef broth
  • 2 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper, to taste

To Serve

  • Cooked rice, for serving

Instructions

  1. Marinate the beef: In a bowl, combine the thinly sliced beef with soy sauce and cornstarch. Toss to coat all pieces evenly and let it sit for 10 to 15 minutes to absorb the flavors and tenderize the meat.
  2. Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches, stir-frying each for 2 to 3 minutes until the beef is browned on the outside but not fully cooked through. Remove the beef from the pan and set aside to prevent overcooking.
  3. Cook the vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Then add the sliced green and red bell peppers along with the sliced onion. Stir-fry for 3 to 4 minutes until the vegetables are slightly tender but still maintain a crisp texture.
  4. Combine beef and sauce: Return the partially cooked beef to the skillet with the vegetables. Pour in the beef broth, oyster sauce if using, and drizzle the sesame oil. Stir everything together and continue to stir-fry for another 2 to 3 minutes until the beef is cooked through and the sauce thickens slightly to coat the ingredients evenly. Season with salt and pepper to taste.
  5. Serve: Serve the pepper steak hot over a bed of cooked rice for a complete and satisfying meal.

Notes

  • For a gluten-free option, use tamari or gluten-free soy sauce and ensure oyster sauce is gluten-free or omit it.
  • Slice the beef thinly against the grain to ensure tenderness.
  • Cook vegetables until just tender to maintain their freshness and crunch.
  • Oyster sauce adds depth but can be omitted for a milder flavor or due to dietary restrictions.
  • Adjust the amount of garlic and ginger to taste for more aromatic intensity.
  • Use high heat and quick cooking to keep the beef tender and vegetables crisp.

Nutrition

Keywords: pepper steak, Chinese beef stir fry, bell pepper beef, quick beef recipe, stir fry beef with onions, Asian beef recipe

Find it online: https://maicook.com/chinese-pepper-steak-with-onions-recipe-2/