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Chipotle Lime Shrimp Tacos Recipe

Chipotle Lime Shrimp Tacos Recipe
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★★★★★

4.8 from 22 reviews

These Chipotle Lime Shrimp Tacos are a flavorful and quick dish featuring spicy, tangy shrimp marinated in chipotle peppers and lime juice, served on warm tortillas with fresh cabbage, tomatoes, and avocado for a vibrant and satisfying meal perfect for any occasion.

Ingredients

Scale

For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1–2 tablespoons olive oil
  • 1–2 chipotle peppers in adobo sauce, minced (adjust to taste)
  • Juice of 1 lime
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Tacos:

  • 8 small corn or flour tortillas
  • Shredded cabbage or lettuce
  • Diced tomatoes or pico de gallo
  • Sliced avocado (optional)
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate the shrimp: In a bowl, combine olive oil, minced chipotle peppers, lime juice, garlic, salt, and black pepper. Add the peeled and deveined shrimp, tossing to coat evenly. Let the shrimp marinate for 15 to 30 minutes to absorb the bold, smoky flavors.
  2. Cook the shrimp: Heat a skillet over medium-high heat. Place the marinated shrimp in the skillet and cook for 2 to 3 minutes on each side, or until the shrimp turn pink and opaque, indicating they are fully cooked.
  3. Warm the tortillas: Lightly warm the corn or flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or microwave them for 20 seconds to make them pliable and ready for assembly.
  4. Assemble the tacos: Lay shredded cabbage or lettuce on each warmed tortilla. Top with the cooked chipotle lime shrimp, diced tomatoes or fresh pico de gallo, and avocado slices if using. Garnish with fresh cilantro leaves for added freshness and aroma.
  5. Serve: Serve the tacos immediately, accompanied by lime wedges on the side for an extra burst of citrus flavor to squeeze over the top.

Notes

  • You can adjust the number of chipotle peppers based on your preferred spice level.
  • For a gluten-free option, use corn tortillas instead of flour tortillas.
  • Marinating longer than 30 minutes can make the shrimp mushy, so do not exceed the recommended time.
  • Avocado is optional but adds a creamy texture that complements the spicy shrimp.
  • Use fresh lime juice for the best flavor in the marinade and garnish.

Nutrition

Keywords: chipotle lime shrimp tacos, spicy shrimp tacos, easy Mexican tacos, seafood tacos, summer tacos, quick dinner recipes, shrimp taco recipe

Find it online: https://maicook.com/chipotle-lime-shrimp-tacos-recipe/