Chocolate Almond Ganache Cake Recipe
Indulge in the rich and decadent Chocolate Almond Ganache Cake. This luxurious cake features layers of moist chocolate cake filled with a luscious almond-infused ganache, topped with a glossy chocolate glaze and adorned with toasted almonds, hazelnuts, and chocolate chunks. Perfect for special occasions or a delightful treat anytime.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 8-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 ¾ cups (220 g) all-purpose flour
- ¾ cup (75 g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 cups (400 g) sugar
- 2 large eggs
- 1 cup (240 ml) buttermilk (or whole milk + 1 tbsp vinegar)
- ½ cup (120 ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240 ml) hot coffee or hot water
For the Ganache Filling:
- 1 cup (240 ml) heavy cream
- 8 oz (225 g) semi-sweet chocolate, chopped
- 1 tbsp butter
For the Toppings & Garnish:
- ½ cup toasted almonds (whole or chopped)
- ½ cup crushed hazelnuts or mixed nuts
- Chocolate chunks or bars (for decoration)
- Whipped cream (optional, for piping swirls)
Instructions
- Bake the Cake – Preheat oven to 350°F (175°C). Grease and line two 8-inch (20 cm) round cake pans. In a large bowl, whisk together flour, cocoa, baking powder, baking soda, salt, and sugar. Add eggs, buttermilk, oil, and vanilla. Mix until smooth. Stir in hot coffee (batter will be thin). Divide into pans and bake 30–35 minutes, or until a toothpick comes out clean. Let cool completely.
- Make the Ganache – Heat cream until simmering. Pour over chopped chocolate and butter, let sit 2 minutes, then stir until glossy and smooth. Let cool slightly until thick but spreadable.
- Assemble the Cake – Slice each cake into 2 layers (for 4 thin layers total). Spread ganache between each layer, sprinkling chopped nuts in the filling for crunch. Frost the entire cake with ganache for a smooth glossy finish.
- Decorate – Drizzle extra ganache on top for a shiny glaze. Garnish with whole almonds, hazelnuts, and chocolate bars/chunks. Add whipped cream swirls for elegance.
Nutrition
- Serving Size: 1 slice (assuming 12 slices per cake)
- Calories: 450 per slice
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Chocolate Ganache Cake, Almond Cake Recipe, Decadent Chocolate Dessert
Find it online: https://maicook.com/chocolate-almond-ganache-cake-recipe-2/