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Chocolate Banana Berry Oatmeal Bowl Recipe

Chocolate Banana Berry Oatmeal Bowl Recipe

4.8 from 16 reviews

A wholesome and delicious Chocolate Banana Berry Oatmeal Bowl combining creamy oats with fresh fruit, dark chocolate, peanut butter, and crunchy granola for a nutritious and satisfying breakfast.

Ingredients

Scale

Oatmeal Base

  • 1 cup rolled oats
  • 2 cups milk or almond milk

Fruits & Toppings

  • 1 medium banana, sliced
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh raspberries
  • 12 squares dark chocolate, chopped
  • 1 tablespoon peanut butter
  • 2 tablespoons granola
  • 1 teaspoon chia seeds
  • 1 teaspoon honey (optional)

Instructions

  1. Cook Oats: In a medium saucepan, combine the rolled oats and milk over medium heat. Stir occasionally and cook until the mixture becomes creamy and the oats are tender, about 5-7 minutes.
  2. Prepare the Bowl: Pour the cooked oatmeal into a serving bowl, spreading it evenly.
  3. Add Fresh Fruits: Arrange sliced banana, blueberries, and raspberries evenly on top of the oatmeal.
  4. Add Chocolate and Seeds: Sprinkle chopped dark chocolate pieces and chia seeds over the fruit for a rich flavor and added nutrition.
  5. Drizzle Peanut Butter and Honey: Drizzle peanut butter over the bowl, optionally adding honey for extra sweetness.
  6. Finish with Granola: Sprinkle granola on top for a crunchy texture and serve the bowl warm immediately.

Notes

  • Use almond milk or any plant-based milk to make this recipe vegan.
  • Adjust sweetness by varying the amount of honey or skipping it entirely.
  • Dark chocolate can be replaced with cacao nibs for a less sweet option.
  • Granola adds crunch but can be omitted or swapped with nuts or seeds.
  • Use fresh or frozen berries depending on availability.
  • For a creamier texture, cook oats on low heat and stir frequently.

Nutrition

Keywords: Chocolate banana oatmeal, berry oatmeal bowl, healthy breakfast, peanut butter oatmeal, granola oatmeal, easy oatmeal recipe