Chocolate Berry Cupcakes Recipe
Indulge in decadent Chocolate Berry Cupcakes topped with a luscious frosting and fresh berries for a delightful treat that combines rich chocolate flavors with fruity freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the cupcakes:
- 1 cup (125 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder
- 1 cup (200 g) sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (120 ml) vegetable oil
- 2 large eggs, room temperature
- ½ cup (120 ml) buttermilk (or milk + 1 tsp vinegar)
- 1 tsp vanilla extract
- ½ cup (120 ml) hot coffee (or hot water)
For the frosting:
- 1 cup (230 g) unsalted butter, softened
- 2 ½ cups (300 g) powdered sugar
- ½ cup (50 g) unsweetened cocoa powder
- 2–3 tbsp heavy cream (adjust for consistency)
- 1 tsp vanilla extract
Instructions
- Make the cupcakes – Preheat oven. Whisk dry ingredients in one bowl and wet ingredients in another. Combine and mix until smooth. Add hot coffee, pour into liners, and bake.
- Make the frosting – Beat butter until creamy. Gradually add powdered sugar and cocoa, then mix in vanilla and cream until smooth.
- Decorate – Pipe frosting on cooled cupcakes and garnish with berries and chocolate.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Chocolate Berry Cupcakes, Cupcake Recipe, Chocolate Cupcakes, Berry Frosting
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