Chocolate Berry Cupcakes Recipe
Indulge in these decadent Chocolate Berry Cupcakes, perfect for any occasion. Moist chocolate cupcakes topped with a rich chocolate frosting and fresh berries, these treats are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the cupcakes:
- 1 cup (125 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder
- 1 cup (200 g) sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (120 ml) vegetable oil
- 2 large eggs, room temperature
- ½ cup (120 ml) buttermilk (or milk + 1 tsp vinegar)
- 1 tsp vanilla extract
- ½ cup (120 ml) hot coffee (or hot water)
For the frosting:
- 1 cup (230 g) unsalted butter, softened
- 2 ½ cups (300 g) powdered sugar
- ½ cup (50 g) unsweetened cocoa powder
- 2–3 tbsp heavy cream (adjust for consistency)
- 1 tsp vanilla extract
Instructions
- Make the cupcakes: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk oil, eggs, buttermilk, and vanilla. Slowly add wet ingredients to dry, mixing until smooth. Stir in hot coffee. Pour into cupcake liners and bake 18–20 minutes. Let cool.
- Make the frosting: Beat butter until creamy. Add powdered sugar and cocoa gradually, beating until fluffy. Mix in vanilla and heavy cream until smooth and pipeable.
- Decorate: Pipe frosting on cupcakes and garnish with chocolate, raspberries, and blackberries.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Chocolate Berry Cupcakes, Cupcake Recipe, Chocolate Cupcakes, Dessert Recipe
Find it online: https://maicook.com/chocolate-berry-cupcakes-recipe-3/