Chocolate Bliss Dump Cake – Full Recipe

If you are craving an irresistibly rich yet effortlessly simple dessert, then the Chocolate Bliss Dump Cake – Full Recipe is your new best friend in the kitchen. This delightful treat layers luscious cherry pie filling, melty chocolate chips, and a generous sprinkle of chocolate cake mix, all brought together by bubbly melted butter, resulting in a magically moist and crispy dessert without the fuss of mixing or multiple bowls. Each bite bursts with gooey fruitiness and silky chocolate that feels like a warm hug—perfect for any occasion when you want to impress without stress.

Ingredients You’ll Need

Gathering these straightforward but essential ingredients is all it takes to whip up this show-stopping dessert. Each component enhances the cake’s wonderful texture and flavor: from the tangy cherry pie filling that adds a juicy surprise, to the rich chocolate chips that melt into pockets of creamy delight, every item plays a vital role in creating the magic of the Chocolate Bliss Dump Cake – Full Recipe.

• Chocolate cake mix (1 package, 15.25 oz / 432 g): Provides the perfect chocolatey base that bakes into a crisp, light topping.
• Cherry pie filling (1 can, 21 oz / 595 g): Adds a sweet and tart fruit layer that keeps every bite juicy and vibrant.
• Milk chocolate chips (1 cup): Sprinkle these for pockets of melty, creamy chocolate goodness throughout the cake.
• Melted butter (1/2 cup / 1 stick / 113 g): Creates a luscious, golden crust and ensures the cake mix bakes evenly and moist.
• Milk (1 cup): Moistens the dry cake mix, helping it to bake into a tender and flavorful topping.

How to Make Chocolate Bliss Dump Cake – Full Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to a cozy 350°F (175°C). Lightly grease a baking pan roughly 22×30 cm in size, or use a similar pan to give your cake the perfect space for even baking. This step ensures that the cake won’t stick and makes cleanup a breeze later on.

Step 2: Layer with Love

This is where the fun begins—no mixing bowls needed! Spread the cherry pie filling evenly across the bottom of the greased pan; this juicy foundation will keep the cake wonderfully moist. Next, sprinkle half of the milk chocolate chips right on top to create melt-in-your-mouth pockets of chocolate.

Now, pour the dry chocolate cake mix evenly over the fruit and chips. There’s no need to combine or stir—this is the genius of the “dump cake” method. Pour the milk over the cake mix to add the moisture that helps the cake crisp while staying tender inside. Slowly drizzle the melted butter all over the surface, making sure it covers as much as possible for that golden finish. Finish by sprinkling the remaining chocolate chips on top for a final touch of decadence.

Step 3: Bake Until Blissful

Pop your assembled pan into the oven and bake for 40 to 45 minutes. As it bakes, the top will puff up and turn beautifully crisp, while the bottom stays soft and saucy thanks to the cherry filling. You’ll know it’s ready when the edges are bubbly and the chocolate chips have melted into a glossy layer.

Step 4: Rest and Serve

Once out of the oven, let the cake rest for 10 to 15 minutes—it’s worth the wait to let the filling settle and the flavors deepen. Serve warm, and never underestimate the power of a scoop of vanilla ice cream or a dollop of whipped cream on top—these classic accompaniments elevate the Chocolate Bliss Dump Cake – Full Recipe to pure heaven on your plate.

How to Serve Chocolate Bliss Dump Cake – Full Recipe

Garnishes

Adding a little extra flair at serving time makes all the difference. A scoop of creamy vanilla ice cream melts beautifully over the warm cake, balancing the rich chocolate and tart cherries. Whipped cream adds lightness and softness to each bite. For a touch of texture, sprinkle crushed nuts like almonds or walnuts on top for crunch that complements the cake perfectly.

Side Dishes

This dessert pairs wonderfully with simple, light sides to keep the focus on its rich flavors. Fresh berries on the side add a burst of freshness, and a cup of hot coffee or a bold black tea perfectly contrasts the sweetness of the cake. If you want to go a bit fancy, a glass of dessert wine or a rich stout beer also pairs surprisingly well.

Creative Ways to Present

Turn your Chocolate Bliss Dump Cake – Full Recipe into a showpiece by serving it in individual ramekins for a personal touch. Layer it parfait-style with whipped cream and fresh cherries in clear glasses to show off the beautiful layers. Alternatively, serve warm slices on a pretty dessert plate with a drizzle of chocolate sauce or cherry syrup for that extra WOW factor.

Make Ahead and Storage

Storing Leftovers

Leftover dump cake keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it perfect for enjoying the next day. Simply bring it back to room temperature or warm it slightly for that freshly baked feel.

Freezing

If you want to make this cake ahead or save some for later, it freezes well. Cover the cooled cake tightly with plastic wrap and foil before placing it in the freezer. It will keep for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and warm gently in the oven.

Reheating

To enjoy your Chocolate Bliss Dump Cake – Full Recipe warm and gooey after storage, reheat individual servings in the microwave for 20 to 30 seconds or warm the whole pan in a 300°F (150°C) oven for about 15 minutes. Reheating restores that just-baked magic beautifully.

FAQs

Can I substitute the cherry pie filling with another fruit?

Absolutely! Raspberry or blackberry fillings work just as well and offer a lovely twist on the flavor profile. Feel free to get creative and tailor it to your favorite fruits or what you have on hand.

Do I need to stir the ingredients before baking?

Nope! The whole charm of the dump cake lies in the simplicity of layering the ingredients without stirring. The magic happens as it bakes, creating distinct layers of flavor and texture.

Can I use dark chocolate chips instead of milk chocolate?

Yes, swapping milk chocolate chips for dark chocolate chips will add a deeper, slightly bittersweet note that complements the cherries beautifully. Choose according to your chocolate preference.

Is this recipe suitable for beginners?

Definitely! The Chocolate Bliss Dump Cake – Full Recipe is perfect for novice bakers because it requires minimal prep and no advanced techniques. Just layer and bake—easy and foolproof.

Can I make this dessert dairy-free?

Yes, you can use dairy-free butter and milk alternatives, such as coconut oil and almond milk, to make this dessert suitable for dairy-free diets without compromising texture or flavor.

Final Thoughts

This Chocolate Bliss Dump Cake – Full Recipe is my go-to when I want something that tastes utterly indulgent but requires almost no effort. Its perfect balance of fruity juiciness and rich chocolate, finished with that golden buttery crust, creates a dessert that’s both comforting and impressive. I can’t wait for you to try it and share how much joy it brings to your table. Trust me, once you have this in your recipe repertoire, it will become a beloved classic in your home too!

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