Chocolate Brownie Cake Recipe
Indulge in the decadent delight of this Chocolate Brownie Cake, a rich and fudgy treat that is sure to satisfy your sweet cravings. This recipe combines a moist brownie base with a silky cocoa frosting, creating the perfect balance of sweetness and chocolatey goodness.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownie Cake:
- 240 g unsalted butter, melted
- 400 g granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 120 g all-purpose flour
- 100 g unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Frosting:
- 115 g unsalted butter, softened
- 60 g unsweetened cocoa powder
- 360 g powdered sugar
- 80 ml milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Brownie Cake: Preheat your oven to 175°C (350°F). Grease and flour a 23×33 cm (9×13-inch) baking pan or line it with parchment paper. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Brownie Cake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Allow the brownie cake to cool completely in the pan on a wire rack.
- Make the Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, mixing until smooth and fluffy. Stir in the vanilla extract.
- Frost the Brownie Cake: Once the brownie cake is completely cool, spread the frosting evenly over the top.
- Serve: Cut into squares and serve. Enjoy this rich and decadent Chocolate Brownie Cake!
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Chocolate Brownie Cake, Brownie Cake Recipe, Chocolate Cake, Fudgy Brownie
Find it online: https://maicook.com/chocolate-brownie-cake-recipe/