Chocolate Brownie Ice Cream Cake Recipe
Indulge in the decadent delight of this Chocolate Brownie Ice Cream Cake, a luscious dessert that combines rich brownie layers with creamy vanilla ice cream and luxurious chocolate ganache. Topped with elegant chocolate pralines, this dessert is a showstopper for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Base:
- 1 cup (225g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ½ cup (60g) cocoa powder
- ½ tsp salt
- 1 cup (170g) dark chocolate chunks
Ice Cream Layer:
- 3 cups vanilla ice cream (slightly softened)
Chocolate Ganache:
- 200g semi-sweet chocolate, chopped
- 200 ml heavy cream
Topping:
- 9 chocolate pralines or truffles
Instructions
- Make the Brownie Base – Preheat oven to 175°C (350°F). Melt butter and sugar, whisk in eggs and vanilla. Fold in flour, cocoa powder, salt, and chocolate. Pour into lined pan, bake 25–30 minutes, then cool.
- Add the Ice Cream Layer – Spread softened ice cream over the cooled brownie. Freeze for at least 3 hours.
- Prepare Ganache – Heat cream, pour over chocolate. Let sit, then stir until smooth.
- Assemble – Cut cake, pour ganache over each square, place a praline on top.
- Serve – Let soften before serving. Enjoy chilled!
Notes
- You can customize the ice cream flavor to your preference.
- For a nutty twist, sprinkle chopped nuts over the ganache.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Chocolate Brownie Ice Cream Cake, Brownie Ice Cream Cake Recipe, Chocolate Ganache Dessert
Find it online: https://maicook.com/chocolate-brownie-ice-cream-cake-recipe/