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Chocolate Cheesecake Recipe

Chocolate Cheesecake Recipe
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★★★★★

4.8 from 11 reviews

Indulge in the rich and creamy decadence of this Chocolate Cheesecake. A luscious dessert that combines the smoothness of cream cheese with the bold flavor of chocolate, topped with a luxurious ganache. Perfect for chocolate lovers and special occasions.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups (150 g) chocolate cookie crumbs (such as Oreo, without filling)
  • 1/4 cup (60 g) unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 24 ounces (680 g) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces (225 g) semi-sweet chocolate, melted and cooled slightly
  • 1/2 cup (120 ml) sour cream
  • 1/2 cup (120 ml) heavy cream

For the Chocolate Ganache Topping:

  • 6 ounces (170 g) semi-sweet chocolate, chopped
  • 1/2 cup (120 ml) heavy cream
  • 1 tablespoon unsalted butter

For Garnish (Optional):

  • Chocolate curls or shavings
  • Whipped cream

Instructions

  1. Prepare the Crust: Preheat oven to 325°F (160°C). Mix chocolate cookie crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  2. Make the Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  3. Add Chocolate: Fold in the melted chocolate, then add sour cream and heavy cream. Mix until the batter is silky and well combined.
  4. Bake: Pour the filling over the cooled crust. Bake for 55–65 minutes, until the edges are set and the center still jiggles slightly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Refrigerate at least 4 hours or overnight.
  5. Prepare Ganache: Heat the cream until just simmering, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Add butter for a glossy finish. Allow to cool slightly.
  6. Top the Cheesecake: Pour ganache over the chilled cheesecake, spreading evenly. Let set in the refrigerator for 30 minutes.
  7. Decorate & Serve: Garnish with chocolate curls or whipped cream before slicing. Enjoy this decadent, rich chocolate delight!

Notes

  • Ensure all ingredients are at room temperature for a smooth batter.
  • A water bath can help prevent cracks on the cheesecake surface.

Nutrition

Keywords: #ChocolateCheesecake #DecadentDesserts #ChocolateLovers #CheesecakeRecipes #ElegantBaking

Find it online: https://maicook.com/chocolate-cheesecake-recipe/