Chocolate Chip Peanut Butter Muffins Recipe
Indulge in the perfect blend of chocolate and peanut butter with these moist and delicious Chocolate Chip Peanut Butter Muffins. Easy to make and even easier to enjoy, these muffins are a delightful treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- All-purpose flour – 2 cups (250g)
- Baking powder – 2 tsp
- Baking soda – ½ tsp
- Salt – ¼ tsp
Wet Ingredients:
- Peanut butter (creamy or chunky) – ½ cup (120g)
- Butter or oil – ¼ cup (60g)
- Brown sugar – ½ cup (100g)
- White sugar – ½ cup (100g)
- Eggs – 2 large
- Milk – 1 cup (240ml)
- Vanilla extract – 1 tsp
- Chocolate chips – 1 cup (170g)
Instructions
- Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Wet Ingredients: In another bowl, beat together peanut butter, butter (or oil), brown sugar, and white sugar until creamy. Add eggs one at a time, mixing well. Stir in vanilla.
- Add the dry ingredients alternately with milk, mixing gently until combined.
- Fold in chocolate chips.
- Spoon batter into muffin cups lined with paper cases, filling them about ¾ full.
- Bake at 180°C (350°F) for 18–22 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
Notes
- You can use either creamy or chunky peanut butter based on your preference.
- Feel free to add nuts or dried fruits for extra texture and flavor.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Chocolate Chip Peanut Butter Muffins, Muffin Recipe, Peanut Butter Dessert, Chocolate Chip Treat
Find it online: https://maicook.com/chocolate-chip-peanut-butter-muffins-recipe/