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Chocolate Chip Swiss Roll Recipe

Chocolate Chip Swiss Roll Recipe
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4.8 from 22 reviews

Indulge in the decadent delight of a Chocolate Chip Swiss Roll. This recipe features a light and fluffy vanilla sponge cake rolled around a luscious cream filling, coated in a rich chocolate glaze, and adorned with a sprinkling of chocolate chips and whipped cream swirls.

Ingredients

Scale

For the sponge cake (jelly roll):

  • 4 large eggs (room temperature)
  • 100 g (½ cup) sugar
  • 1 tsp vanilla extract
  • 60 g (½ cup) all-purpose flour
  • 20 g (2 tbsp) cornstarch
  • 1 tsp baking powder
  • Pinch of salt

For the cream filling:

  • 250 ml (1 cup) heavy cream (cold)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 50 g (½ cup) mini chocolate chips

For the chocolate glaze:

  • 200 g (7 oz) milk chocolate, chopped
  • 100 ml (½ cup) heavy cream
  • 1 tbsp butter (for shine)

For decoration:

  • Mini chocolate chips (milk, dark, or white)
  • Whipped cream swirls

Instructions

  1. Bake the sponge cake: Preheat oven to 180°C (350°F). Line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper. Beat eggs and sugar until pale and fluffy (about 5–6 minutes). Add vanilla. Sift flour, cornstarch, baking powder, and salt. Fold gently into egg mixture. Spread batter evenly into the pan and bake 10–12 minutes until golden and springy.
  2. Roll the cake: While still warm, invert cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment, then roll the cake up with the towel (short side first). Let cool completely to prevent cracks later.
  3. Prepare the filling: Whip cold cream, powdered sugar, and vanilla until stiff peaks form. Fold in mini chocolate chips.
  4. Assemble the roll: Carefully unroll the cooled sponge. Spread cream filling evenly, then roll back up tightly. Chill in the fridge for 30 minutes.
  5. Make the chocolate glaze: Heat cream until steaming, pour over chopped chocolate. Stir smooth and add butter. Pour over chilled roll, letting it drip down the sides.
  6. Decorate: Sprinkle generously with chocolate chips (milk, white, and dark). Pipe whipped cream swirls on top for a bakery-style finish.

Nutrition

Keywords: Chocolate Chip Swiss Roll, Swiss Roll Recipe, Chocolate Roll Cake

Find it online: https://maicook.com/chocolate-chip-swiss-roll-recipe/