Chocolate Ding Dong Cake Recipe

If you’re searching for a decadent treat that channels nostalgia and pure chocolate bliss, look no further than Chocolate Ding Dong Cake. Imagine all the magic of the classic snack cake, now transformed into a lush, layered masterpiece right in your kitchen. With tender chocolate cake, swoops of marshmallow cream filling, and a glossy ganache that delivers the finishing touch, this is the dessert everyone will be talking about. Whether you’re baking for a celebration or just because, Chocolate Ding Dong Cake promises smiles, second helpings, and a chorus of “can I have the recipe?”

Ingredients You’ll Need

With just a few pantry staples and some beloved baking basics, you can whip up a Chocolate Ding Dong Cake that rivals your favorite bakery. Each ingredient plays its own pivotal role, coming together to create a cake that’s rich, creamy, and completely unforgettable.

• Chocolate cake mix: The foundation of the cake, providing deep cocoa flavor and perfect texture with minimal effort.
• Eggs, oil, and water: Follow your cake mix’s package for these – they help bind, moisten, and leaven the batter.
• Marshmallow fluff: Whipped into the filling, it gives that signature creamy, sweet center.
• Cornstarch: Ensures the filling thickens just enough to hold its dreamy, fluffy consistency.
• Water: Helps blend the marshmallow fluff and cornstarch into a smooth mixture.
• Heavy cream: Essential for a rich, luxurious whipped texture in the filling.
• Powdered sugar: Sweetens the filling and helps stabilize the whipped cream.
• Vanilla extract: Adds warmth and rounds out the sweetness in the cream filling.
• Semi-sweet chocolate chips: The star of the ganache, delivering rich chocolate flavor.
• Butter: Melds with the chocolate to make a shiny, pourable ganache that sets just right.

How to Make Chocolate Ding Dong Cake

Step 1: Bake the Cake

Start by preheating your oven as directed on your box of chocolate cake mix. Mix together the cake batter as instructed – usually combining the mix with eggs, oil, and water – and pour it into a greased round cake pan. Bake until a toothpick inserted in the center comes out clean, then let it cool completely, resisting the temptation to sneak a bite!

Step 2: Make the Marshmallow Cream

While your cake is cooling, get working on that irresistible marshmallow filling. In a small bowl, whisk together the marshmallow fluff, cornstarch, and water until the mixture is completely smooth. This step is key for that classic “ding dong” creamy center, so whisk until you see no lumps.

Step 3: Whip the Cream

In a separate chilled bowl, combine your heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture until stiff peaks form. Gently fold this fluffy whipped cream into your marshmallow mixture from the previous step, being careful not to deflate it. The result is a cloud-like filling nobody can resist.

Step 4: Assemble the Chocolate Ding Dong Cake

Once your cake is completely cool, carefully slice it horizontally, creating two even layers. Set the top aside. Spread that luscious marshmallow cream filling over the bottom layer, spreading it all the way to the edge for maximum “wow” factor in every bite. Replace the top layer, gently pressing down.

Step 5: Prepare the Ganache

Add the chocolate chips and butter to a microwave-safe bowl. Microwave in short bursts, stirring after each, until the concoction is fully melted and the ganache is smooth and shiny. Take care not to overheat, as chocolate can burn quickly.

Step 6: Frost and Chill

Pour the glossy ganache over your assembled cake, encouraging it to drip deliciously over the edges for that signature look. For best results, refrigerate the Chocolate Ding Dong Cake for at least 30 minutes before slicing. This helps the ganache set and the filling firm up just right.

How to Serve Chocolate Ding Dong Cake

Garnishes

Add a flourish by sprinkling chocolate shavings, a dusting of powdered sugar, or some mini marshmallows across the top. Each garnish not only adds a pop of visual appeal but also amps up the “fun” factor for any Chocolate Ding Dong Cake occasion.

Side Dishes

Serve alongside a cold glass of milk, a scoop of vanilla ice cream, or a handful of fresh berries. These sides add just enough contrast to balance the cake’s rich character, turning dessert time into a true celebration.

Creative Ways to Present

Slice your cake into mini portions for individual treats or use a large ring cutter to create “ding dong” rounds for a whimsical twist. Another fun idea: serve wedges with a swirl of extra whipped cream and a cherry on top for a retro, soda-fountain vibe!

Make Ahead and Storage

Storing Leftovers

To keep your Chocolate Ding Dong Cake fresh, cover it tightly and store in the refrigerator for up to five days. The marshmallow filling and ganache will stay creamy and delicious, just as dreamy as the day it was made.

Freezing

Want to save some for later? Chocolate Ding Dong Cake freezes beautifully! Wrap individual slices in plastic wrap, then foil, and stash in the freezer for up to two months. Thaw in the fridge overnight for best results.

Reheating

If you love a gooey center, simply let your slice sit at room temperature for about 20 minutes before enjoying. Alternatively, warm in the microwave for 10-15 seconds for melty ganache magic.

FAQs

Can I use homemade chocolate cake instead of a boxed mix?

Absolutely! If you have a favorite from-scratch chocolate cake recipe, feel free to use it. The boxed mix just keeps things extra simple and reliable for all bakers.

Is there a substitute for marshmallow fluff?

If you can’t find marshmallow fluff, you can use homemade marshmallow creme or even melted marshmallows with a splash of corn syrup. Just let the mixture cool before folding it into the whipped cream.

Can I double the filling for extra creaminess?

Yes, doubling the marshmallow cream filling makes for an even more indulgent Chocolate Ding Dong Cake! Just make sure your cake pan can handle the extra height.

How do I get super smooth ganache?

For the shiniest, smoothest ganache, use high-quality chocolate and heat gently, stirring often. Let the ganache cool for a few minutes before pouring, so it spreads evenly without melting the filling.

Can I make Chocolate Ding Dong Cake gluten-free?

Definitely! Swap in your favorite gluten-free chocolate cake mix and be sure your other ingredients are gluten-free. The results will be just as rich and satisfying.

Final Thoughts

I hope you’ll give Chocolate Ding Dong Cake a go soon – it’s every bit as dreamy and playful as it sounds! Whether you’re channeling childhood nostalgia or treating someone special, this dessert is sure to win hearts (and taste buds) every time.

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