Chocolate Dipped Strawberry Cheesecake Bites Recipe

If you’re craving something that feels elegant yet is delightfully simple to make, you’re going to adore these Chocolate Dipped Strawberry Cheesecake Bites. They burst with creamy cheesecake goodness nestled inside juicy strawberries, all topped with a silky layer of rich chocolate. Whether you want to impress guests or treat yourself to a luscious little dessert, these bites pack irresistible flavors and a beautiful presentation without any fuss. Get ready to enjoy a bite-sized treat that’s as fun to make as it is to eat!

Chocolate Dipped Strawberry Cheesecake Bites Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for these Chocolate Dipped Strawberry Cheesecake Bites is a breeze, and each one plays a crucial role in delivering perfect taste and texture. From the creamy richness of the cream cheese to the freshness of ripe strawberries and the smooth finish of melted chocolate, every element is essential to creating this deliciously balanced dessert.

  • Cream cheese, 8 oz (225 g): The foundation of the cheesecake filling, softened to blend smoothly and provide a luscious texture.
  • Sugar, ¼ cup: Adds just the right level of sweetness without overpowering the natural fruit flavors.
  • Vanilla extract, ½ tsp: Enhances depth and warmth in the cheesecake mixture, bringing out a subtle aromatic touch.
  • Fresh strawberries, 6–8, hulled: Choose firm, ripe strawberries to hollow out and fill—juicy, vibrant, and naturally sweet.
  • Chocolate chips, ½ cup (dark or milk): Your choice depending on how rich or sweet you want the chocolate coating to be.
  • Coconut oil or butter, 1 tsp (optional): Helps melt the chocolate smoothly and adds a glossy finish to the coating.

How to Make Chocolate Dipped Strawberry Cheesecake Bites

Step 1: Prepare the Cheesecake Filling

Start by combining the cream cheese, sugar, and vanilla extract in a small bowl. Use a spoon or handheld mixer to whip them together until the mixture is completely smooth and creamy. This simple but crucial step ensures your cheesecake bites have that perfect velvety texture that contrasts beautifully with the fresh strawberries.

Step 2: Hollow Out and Fill the Strawberries

Slice off the top of each strawberry to create an opening, then gently hollow out a small cavity inside using a melon baller or a small spoon. Take care not to go all the way through! Spoon or pipe your cheesecake filling into each strawberry, filling them generously so each bite delivers that creamy surprise.

Step 3: Chill the Filled Strawberries

Place your stuffed strawberries on a tray or plate and refrigerate them for at least 30 minutes. This chilling step is key—it helps the cheesecake filling firm up and makes the next step, dipping in chocolate, much easier and less messy.

Step 4: Dip in Chocolate

Gently melt your chocolate chips and coconut oil (if using) together in short bursts in the microwave, stirring often until it’s smooth and glossy. Dip the top half of each cheesecake-filled strawberry into the chocolate, letting any excess drip off. This luscious chocolate layer adds an irresistible richness that compliments the tart sweetness of the strawberries perfectly.

Step 5: Set and Serve

Return your beautifully coated bites to the tray and pop them back in the fridge until the chocolate is fully set. Once chilled, they’re ready to be served—elegant, bite-sized indulgence that’s sure to impress at any gathering or cozy night in.

How to Serve Chocolate Dipped Strawberry Cheesecake Bites

Chocolate Dipped Strawberry Cheesecake Bites Recipe - Recipe Image

Garnishes

Adding a touch of garnish can elevate these bites to a whole new level. A light dusting of cocoa powder, a sprinkle of crushed pistachios, or even tiny edible gold flakes enhances their visual appeal and adds a hint of extra flavor or crunch.

Side Dishes

Though these bites are perfect on their own, pairing them with a refreshing glass of sparkling rosé or a cup of rich coffee can transform your dessert moment into an indulgent experience. Fresh mint leaves or a simple fruit salad can also balance the richness beautifully.

Creative Ways to Present

For parties or special occasions, serve your Chocolate Dipped Strawberry Cheesecake Bites on a decorative platter lined with greenery or edible flowers. You can also skew them on cocktail sticks or present them in small individual dessert cups for an elegant touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep them fresh by storing in an airtight container in the refrigerator. They’ll stay delicious for up to 2 days, allowing you to enjoy their creamy, chocolatey goodness later without losing any flavor or texture.

Freezing

You can freeze these bites for longer storage. Place them in a single layer on a baking sheet to freeze initially, then transfer to an airtight container or ziplock bag. Thaw in the fridge overnight before serving to preserve their delicate texture.

Reheating

Since these are best served chilled, avoid reheating. Instead, simply bring them to room temperature for about 10 minutes before serving for a softer bite that still holds its shape and flavor.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are best for this recipe because frozen ones can become mushy when thawed, making it difficult to hollow and fill them properly.

Is it okay to use white chocolate instead of dark or milk chocolate?

Absolutely! White chocolate can add a lovely sweet contrast to the tartness of the strawberries and creaminess of the filling. Just melt it gently to avoid burning.

Can I add flavors to the cheesecake filling?

Yes, feel free to mix in a little lemon zest, almond extract, or even a dash of cinnamon to customize the flavor to your taste preferences.

How long does it take to make these bites?

The prep time is about 15 minutes, plus 30 minutes chilling time before and after dipping the strawberries in chocolate, making it a really quick yet rewarding dessert to whip up.

Are these bites suitable for parties and gatherings?

Definitely. Their bite-sized nature makes them perfect for parties, as they’re easy to eat without utensils and look impressive on a dessert platter.

Final Thoughts

These Chocolate Dipped Strawberry Cheesecake Bites are a wonderful treat that blend fresh fruit, creamy cheesecake, and rich chocolate into every bite. They’re simple enough for a weeknight dessert but elegant enough to steal the spotlight at any celebration. Give them a try—you just might find yourself making them again and again!

Print

Chocolate Dipped Strawberry Cheesecake Bites Recipe

Delightful and elegant Chocolate Dipped Strawberry Cheesecake Bites combine creamy cheesecake filling with fresh strawberries dipped in rich chocolate, perfect for a sophisticated mini dessert or party treat.

  • Author: Douaa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 68 cheesecake bites 1x
  • Category: Dessert
  • Method: No-Bake, Chilling, Dipping
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Cheesecake Bites:

  • 8 oz (225 g) cream cheese, softened
  • ¼ cup sugar
  • ½ tsp vanilla extract
  • 68 fresh strawberries, hulled

For the Chocolate Coating:

  • ½ cup dark or milk chocolate chips
  • 1 tsp coconut oil or butter (optional, for smoothness)

Instructions

  1. Prepare the cheesecake filling: In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps.
  2. Fill the strawberries: Slice the top off each strawberry and carefully hollow out a small portion inside to create space for the filling. Using a spoon or piping bag, fill each strawberry with the cheesecake mixture.
  3. Chill: Place the filled strawberries on a tray and refrigerate for at least 30 minutes to allow the cheesecake filling to firm up, making them easier to handle for dipping.
  4. Dip in chocolate: Melt the chocolate chips together with coconut oil or butter in a microwave-safe bowl or double boiler until smooth. Dip the top of each filled strawberry into the melted chocolate, allowing any excess to drip off.
  5. Set and serve: Place the chocolate-dipped strawberries back onto the tray and refrigerate until the chocolate is fully set. Serve chilled as elegant mini dessert bites that are perfect for parties or special occasions.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • The coconut oil or butter in the chocolate helps create a smoother coating and better shine.
  • Be gentle while hollowing out strawberries to avoid breaking them.
  • Can be stored in the refrigerator for up to 2 days in an airtight container.
  • For a festive touch, sprinkle chopped nuts or sprinkles on the chocolate before it sets.

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: chocolate covered strawberries, cheesecake bites, mini desserts, party treats, no-bake cheesecake, chocolate dipped strawberries

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