Chocolate Dump Cake Recipe
This Chocolate Dump Cake is an easy-to-make, decadent dessert featuring layers of cherry and pineapple fruit fillings topped with a rich chocolate cake mix and buttery drizzle. Baked to a bubbly, golden perfection, it offers a delicious combination of sweet, tangy, and chocolatey flavors with an optional crunchy walnut topping, making it a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 box chocolate cake mix (approximately 15.25 oz)
- 1 can (21 oz) cherry pie filling
- 1 can (15 oz) crushed pineapple, undrained
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking the cake.
- Add Fruit Layers: Take a 9×13-inch baking dish and spread the cherry pie filling evenly inside. Then, pour the undrained crushed pineapple over the cherry layer and spread evenly with a spatula.
- Sprinkle Cake Mix: Evenly sprinkle the dry chocolate cake mix on top of the combined fruit layers, making sure every area is covered to create the perfect cake topping.
- Drizzle Butter: Pour the melted unsalted butter evenly over the chocolate cake mix layer; this helps create a rich, moist texture as it bakes.
- Add Walnuts (Optional): If you like a bit of crunch, scatter the chopped walnuts on top evenly.
- Bake: Place the prepared baking dish in the preheated oven and bake for about 50 minutes until the top is bubbly and slightly crisp.
- Cool and Serve: Remove the cake from the oven and allow it to cool for a few minutes before serving to enjoy the gooey, chocolatey layers at their best.
Notes
- You can omit the walnuts for a nut-free version.
- For extra flavor, add a teaspoon of cinnamon to the cake mix before sprinkling.
- Serve with whipped cream or vanilla ice cream for an indulgent dessert experience.
- Make sure not to overbake, as the cake is best when it’s gooey and moist inside.
- Use fresh pineapple for a less sweet variation but adjust sugar in the chocolate cake mix accordingly.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate dump cake, easy dessert, cherry pineapple cake, simple chocolate cake, one dish dessert, quick chocolate cake, fruit dump cake
Find it online: https://maicook.com/chocolate-dump-cake-recipe/